Spanish fried dumplings recipes - 2 recipes
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Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Spanish fried dumplings recipes
Southern Chicken Dumplings

By RedPat
This is my Grandmother's recipe, and is vague in places
- Boiling chicken (hen)
- 2 cups flour
- 1 tsp. salt
- 1/2 stick of butter (oleo/margarine)
- Sweet Milk
- Black pepper to taste
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Quick Chicken and Dumplings

By amylk103, Amy's Awesome Nest
melt butter in a large saucepan over medium high heat
- 1 Tbsp butter
- 1/2 cup prechopped onion
- 2 cup chopped roasted, skinless, boneless chicken breasts
- 1 (10 oz) box frozen mixes vegetables, thawed
- 1 1/2 cups water
- 1 Tbsp flour
- 1 (14 oz) can chicken broth
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 bay leaf
- 8 (6 inch) flour tortillas, cut into 1/2 inch strips
- 1 Tbsp chopped fresh parsely
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