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Our very best fried chicken recipes - 28 recipes

If you like this, you'll definitely like: crispy fried chicken, fried chicken panlasang pinoy, buttermilk fried chicken, deep fried chicken, Southern fried chicken, pan fried chicken, chicken legs

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VIDEO: Ferrero Rocher Brownies

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top Recipe

By Lisa2714

Rate this recipe 4/5 (13 Votes)
Mama's Fried Chicken 1 Picture
Details

Servings 8
Level of difficulty Average
Preparation time 7
Cooking time 10
Cost Average budget

  • 1 lb boneless chicken breast
  • 1 cup buttermilk
  • 1 tbsp hot sauce
  • 2 cups flour

See this recipe

Jeannie's delicious chicken

Top rated Fried chicken recipes

By

Wash the drumsticks and leave it in the colander to dry

  • 4 - 6 Chicken drumsticks with skin
  • 1/2 cup all purpose flour
  • 2 tsp baking powder
  • 2 tsp granulated onion powder
  • 2 tsp granulated garlic powder
  • 1 tsp paprika
  • salt to taste
  • Ground pepper to taste
  • 1 tsp garlic
3/5 (277 Votes)

Is it just a matter of color, or does the difference run more than shell deep? Find out now.

By

Boil the potato. When cool the peel it and mash it

  • 1/2 cup yoghurt
  • 1 medium potato
  • 1 tsp garlic
  • 1 green chilli
  • salt to taste
  • 1 tbsp mayonnaise
2.9/5 (198 Votes)

Your two favorites collide in this super easy summer recipe.

By

Cut chicken breasts into strips (may also make whole chicken breasts, just takes longer to cook)

  • Boneless, skinless chicken breasts
  • 1 egg
  • ½- ¾ cup self rising flour
  • ½ cup Corn Flakes, crushed up
  • 1 tsp. garlic salt
  • salt & pepper
4.1/5 (39 Votes)

By

Cook Chicken with salt, lemon juice and tumeric until it's water

  • 8 Chicken legs
  • Salt
  • Turmeric
  • Lemon juice
  • Coating:
  • Tandoori masala
  • Breadcrumbs
  • Salt and pepper
  • Chilli powder
  • Egg
  • Oil for frying
4/5 (27 Votes)

These "fried pickles" will satisfy any salty craving WITHOUT ruining your diet. Try them today!

By

Everyone needs a classic batter recipe in their repertoire, this is ours!

  • 1 Cup Flour
  • 1 tsp Baking Powder with 1 tsp Baking Soda
  • OR 1 tsp Baking Soda
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 3/4 Cup Milk
  • 1 tsp Vinegar
  • 1 Egg
4.1/5 (13 Votes)

By

This is a twist on the old standby of Chicken Drumsticks, but they become mostly a boneless treat, suitable for all...

  • 8 Fresh Chicken Legs, uniform sized if possible
  • 1 pkg. Chicken Fry Mix
  • 1 Egg beaten with 1/4 cup milk
  • Marinade:
  • 1 Cup Buttermilk (or 1 cup milk with 2 TB vinegar at room temp. for 30 minutes)
  • 1/4 Cup Hot Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Black Ground Pepper
  • - Mix the marinade mix in a bowl, pour over prepared chicken legs and refrigerate 30 minutes
4/5 (6 Votes)

By

Heat oilin electric skillet to 325

  • Chicken legs
  • flour
  • vegetable oil
4.2/5 (14 Votes)

By

Heat oil on medium to high heat

  • 2 full boneless skinnless chicken breasts
  • 1 pt half & half
  • 2 cups flour
  • 2 Tbsp Larrys Season Salt
  • 3 cups vegetable oil
4.3/5 (8 Votes)

By

Cut chicken into small pieces

  • Chicken (cut into small pieces)
  • 1/2 tsp. oil
  • 1 egg
  • 1/2 cup milk
  • 1/2 tsp. baking powder
  • flour
  • oil (to cook in)
4.2/5 (8 Votes)

By

Put some salt and pepper the wheat flour in a bowl, then dip the chicken chunk wholly

  • Wheat flour, chicken breast chunk, salt, pepper
4.1/5 (10 Votes)

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