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Fried Chicken Fillet


Rate this recipe 2.8/5 (13 Votes)


  • 1) Chicken Pieces
  • 2) Black pepper
  • 3) Maida
  • 4) Soya Sauce
  • 5) Chilli Sauce
  • 6) Cornflour
  • 7) Green Chillies
  • 8) Salt


Level of difficulty Easy
Cost Average budget


Step 1

Marinate the chicken with the black pepper, maida, soya sauce, chilli sauce, cornflour, green chillies, and salt.

Step 2

Coat with breadcrumbs/ chip crumbs and fry it

Step 3



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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Fried Chicken Fillet Chicken potato & rice