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Baked Fried Chicken with Paprika


Rate this recipe 3/5 (321 Votes)


  • 4 - 6 Chicken drumsticks with skin
  • 1/2 cup all purpose flour
  • 2 tsp baking powder
  • 2 tsp granulated onion powder
  • 2 tsp granulated garlic powder
  • 1 tsp paprika
  • salt to taste
  • Ground pepper to taste
  • 1 tsp garlic


Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Wash the drumsticks and leave it in the colander to dry.

Step 2

Mix rest of the ingredients in a ziploc bag.

Step 3

Season the drumsticks with salt, pepper and garlic.

Step 4

Put all the drumsticks in the ziploc bag and shake the bag so all the drumsticks are evenly coated with flour.

Step 5

Take out the drumsticks and put it on a baking rack and put the rack in the refrigerator for 1 hour.

Step 6

Meanwhile preheat oven to 450 F.

Step 7

After 1 hour take out the chicken from the refrigerator. And let it rest for 15 minutes before putting inside the oven.

Step 8

Bake for 1 hour. 30 minutes each side.

Step 9

Serve with ketchup or chilli garlic sauce.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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