Menu Enter a recipe name, ingredient, keyword...

Stuffed Peppers


A delicious mix of ground beef, sauce & green bell peppers

Rate this recipe 3.1/5 (185 Votes)


  • 2 lbs. ground beef
  • 4 green bell peppers
  • 6 oz. tomato paste
  • 1/2 c. sugar
  • 14 oz. stewed tomatoes
  • 28 oz. tomato puree
  • bread crumbs
  • 2 eggs


Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 240mins
Cost Average budget


Step 1

Add tomato puree, paste & stewed tomatoes into large stock pot, add (2) 6oz. cans of water & 1/2 c. sugar.

Step 2

In bowl add beef, 2 eggs, breadcrumbs & a little sauce to meat.

Step 3

Cut holes in peppers, remove stem & seeds. Stuff peppers w/ beef. Indent top w/ thumb. Make meatballs with rest of beef.

Step 4

Put peppers & meatballs into stock pot with sauce. Cook on low heat, rotating ever hr. to cook evenly. Cook for approx. 4 hrs.


You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!


  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Review this recipe

Peppers stuffed with goat cheese Stuffed Peppers