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Savories- Cheese and Onion Samoosas

By

Rate this recipe 2.9/5 (199 Votes)

Ingredients

  • 1 Roll Garlic Polony
  • 750gr Cheddar Cheese
  • 500gr Mozarella Cheese
  • 3 colors bell peppers
  • 2 sml pkts Cheese and Onion Chips
  • Salt
  • Green Chillies
  • Dhania

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut Polony into small cubes.
Cut peppers (red, green, yellow) into small cubes.
Mix them in a medium bowl.

Step 2

Add chopped Dhania and season with salt & green chillies.

Step 3

Just before filling add the crushed packets of chips and fill the samosas.

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Review this recipe

Apple and breton biscuits tart #Tarte aux pommes et biscuits bretons Cheese Ball