Samosa recipes - 3 recipes
Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
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Top rated Samosa recipes
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By Popkrispy
Savories- Polony & Cheese Samoosas
- 1 Roll Garlic Polony
- 750gr Cheddar Cheese
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- 3 Peppers red yellow and green
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Somas with dried coconut
By dsathwa
Mix all-purpose flour, salt, oil and water to make a stiff dough
- All-purpose flour 1 cup
- Oil 1 tbsp
- Salt ¼ tsp
- Sugar ½ cup
- Dried Coconut, grated ½ cup
- Cardamom powder ¼ tsp
- Water ¼ cup
Savories- Cheese and Onion Samoosas
By Popkrispy
Cut Polony into small cubes
- 1 Roll Garlic Polony
- 750gr Cheddar Cheese
- 500gr Mozarella Cheese
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