World cuisine recipes - 46 recipes
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Looking for something that's melt-in-your-mouth-good? Look no further.
Ingredients:
1 cup of dark chocolate
3 cups of semi-skim milk
3/5 cup of heavy cream
1 cup of egg whites
1/4 cup of brown sugar
Top rated World cuisine recipes
These are the sweet 'n' sour spare ribs you've been waiting for all your life!
YUM!Food PornBy MPozzobon
A classic BBQ favorite with an Asian twist! Full recipe HERE
- 1 pound button bone spareribs
- 3 tablespoons soy sauce
- A pinch of salt
- A pinch of flour
- 1/2 cup cold water
- 2 tablespoons white vinegar
- Juice of 1 lemon
- 3 heaping tablespoons cornstarch mixed in cold water
Savories- Polony & Cheese Samoosas
By Popkrispy
Savories- Polony & Cheese Samoosas
- 1 Roll Garlic Polony
- 750gr Cheddar Cheese
- 500gr Mozarella Cheese
- 3 Peppers red yellow and green
- 2 sml pkts Cheese and Onion Chips
- Salt
- Green Chillies
- Dhania (cilantro)
Yorkshire Pudding
By CartoCreative, CartoCreative
Mix well. Pour mixture into muffin pans
- 1 Cup Flour
- 1 Cup Milk
- 2 Eggs
Jeremie's Crepe Batter
By Gitanjali Roche
Mix everything together with a whisk
- 225g flour
- 50cl milk
- 3 eggs
- 20g melted butter
- a pinch of salt
- optional: 3cl of orange flower blossom
Savories- Calzones
By Popkrispy
Roll out dough into 2 round large discs
- Pizza dough/ pastry dough
- Tomatoes
- Salami
- Cheese
Mom's Armenian Rice
By Gitanjali Roche
A classic side dish to complement any meal
- 1 cup Basmati rice
- 4 tablespoons of butter
- ¼ cup angel hair pasta
- 2 cups chicken stalk
Cherry Tomato and Artichoke Tart
By Gitanjali Roche
Roll out the tart dough. Poke holes in it using a fork
- 1 pre-made tart dough (puff pastry works well)
- Cherry tomatoes
- 1 ball of buffalo mozzarella
- 1 can/jar of artichoke hearts
- olive oil
- Persillade or Herbes de Provence
Savories - Tikka Samosas
By Popkrispy
Wash, clean fillets. Cut into pieces- it can either be cut into fine cubes Or cut into chunks and processed aft...
- 2kg Chicken fillet
- 3 med onions-chopped finely.
- 1 curry spoon garlic paste.
- 2 tsps dhana jeeru.
- 2 tsps hot chilli pwd.
- 2 tsps kashmiri chilli pwd.
- 2 tsps tandoori masala.
- Salt to taste.
Spaghetti Sauce
By SFloystad1@aol.com
Sauce
- 1 28oz Can Tomato Puree
- 4 6oz Cans Tomato Paste
- 4 tbl Parsley
- 1 tsp Basil
- 1 tsp Oregano
- 1/3 tsp Minced Garlic
- 4 tsp Salt
- 1 tsp Pepper
- 2 tsp Minced Onion
- 1/2 tsp Sugar
Kung Pao Chicken
By CartoCreative, CartoCreative
Marinade: Combine marinade ingredients, mix well
- 1 lb Chicken Breast (skinless, boneless halves - cut into chunks)
- Marinade:
- 1 Tbsp Rice Wine
- 1 Tbsp Soy Sauce
- 1 tsp Sesame Oil
- 1 clove Garlic (minced)
- Sauce:
- 5 Tbsp Rice Wine
- 5 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 1 Tbsp Cornstarch (dissolved in 2 Tbsp water)
- 2 tsp Hot Chile Paste
- 5 tsp White Vinegar (distilled)
- 10 tsp Brown Sugar
- 4 Green Onions (chopped)
- 1 clove Garlic (chopped)
- 1 Green Pepper (chopped)
- 1 Red Pepper (chopped)
- To taste Chili Pepper
- 1 (8 oz) can Water Chestnuts
- 4 oz Peanuts (chopped)
world cuisine recipe collections
More World cuisine recipes
-
Creme Brulee (Custard)
- 2 cups half and half or light cream
- 5 slightly beaten egg yolks
- 1/3 cup sugar
- 1- t. vanilla
- 1/8 t. salt
- 1/4 cup of sugar
-
pastichio
- filling
- 2lbs ground beef
- 1lb rigatoni
- 23 oz tomato sauce
- 1/4 cup parsley fresh
- dash of cinnamon
- salt and pepper to taste
- 8 oz pecorino romano
- 1 medium onion diced
- cream sauce
- 6 cups milk
- 4 eggs
- 1/4 cup corn starch
- 1/2 teaspoon nutmeg
- 1/4 cup flour
- 1 cup water
- 8 oz pecorino romano
-
Fried Rice
- 1/4 cup salad oil
- 2 cups cold cooked white rice
- 3 eggs beaten
- 2 cooked bacon slices
- 2 tablespoons soy sauce
- 1/2 teaspoon pepper
- 3 green onions
-
VEAL PARMIGIANA
- INGREDIENTS:
- Veal cutlets
- Flour
- Milk
- Eggs beaten
- Italian seasoned breadcrumbs
- Lard or chicken fat for frying
- Mozzarella Cheese
- Parmesan Cheese
-
Chicken- Tandoori Fried Drummies
- 8 Chicken legs
- Salt
- Turmeric
- Lemon juice
- Coating:
- Tandoori masala
- Breadcrumbs
- Salt and pepper
- Chilli powder
- Egg
- Oil for frying
-
Spanish Rice
- 2 Tbsp Vegetable Oil
- 1 cup Rice (white, uncooked)
- 1 Onion (chopped)
- 1/2 Green Bell Pepper (chopped)
- 2 cups Water
- 1 (10 ounce) can Tomatoes
- 2 tspn Chili Powder
- 1 tspn Salt
-
Hummus
- 1 Can garbanzo beans
- 1/4 C lemon juice
- 1/4 C tahini
- 2 Cl. garlic
- 2 t olive oil
- 2-3 T water
- paprika
-
Dad's Fasolakia
- Green beans
- 1 big can of chopped tomatoes, or 2 small ones
- 2 zucchinis
- 2 carrots
- 3 medium potatos
- 1 big onion
- 3 cloves of garlic
- bunch of fresh parsley
- olive oil
- feta, to serve
-
Drop Scones
- 300g flour
- 3 tsp baking powder
- 75g sugar
- 3 eggs
- 375 ml milk
-
Bread Sticks
- 1 Tbsp. yeast, dissolved in 1 ½ c. warm water
- 2 Tbsp. sugar
- ½ tsp. salt
- 3 c. flour
-
Traditional Trifle
- 8-10 oz of raspberries or strawberries
- 5 t sherry
- Raspberry or Strawberry jell-o
- Whipped topping
- 1 package of lady fingers, can also use angel food cake or sponge cake.
-
Dessert- Coconut & Sojee
- 1 Litre Milk
- 1 cup Water
- 2 tsp china grass powder
- 3 tbsp Sojee
- 3/4 cup shredded coconut
- 1/2 tsp Elachi
- 1 tin condensed milk
- 1/2 cup cream
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