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European cuisine - 4 recipes

If you like this, you'll definitely like: authentic french recipes

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VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated European cuisine recipes

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Classic French Ratatouille gets a hearty upgrade with the addition of ground beef

  • 3-4 zucchini
  • 2 red peppers
  • 4-5 tomatoes
  • eggplant (I don't like eggplant so I do not add it to my ratatouille)
  • 1 small onion
  • 1 lbs of ground beef
  • herb de provence
  • 5 cloves of garlic
  • 1 small can tomato paste
  • salt and pepper
4/5 (288 Votes)

By

Take a cue from this STEP-by-STEP recipe for Gougères HERE!!!

12 478 shares

By

Here is a great party pleaser with a greek twist on the traditional taco layered dip

  • 2 cups tzatziki
  • 1 cup diced English cucumber
  • 1 teaspoon sugar
  • 2 teaspoons white wine vinegar
  • 1 cup quartered cherry tomatoes
  • 2 tablespoons chopped red onion
  • 1/2 teaspoon ground oregano
  • 1/2 cup olives
  • 1/2 cup crumbled feta cheese
  • salt and pepper to taste
3.8/5 (14 Votes)

Julia Child was the queen of French cooking that we all adored. Celebrate her birthday on August 15th by paying homage to her recipes!

613 shares

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Recipe for a tri-color homemade ravioli to represent the colors of the Italian flag

  • 1-1/2 cups all-purpose flour
  • 2 eggs ( for a healthier version I use egg beaters)
  • ¼ teaspoon salt
  • 1-2 tablespoons water (as needed)
  • Canned beets
  • Spinach
3.2/5 (18 Votes)

By

typical food for Hungary and eastern European countries like Czech and Slovak republic

  • 250 ml Wine Sauerkraut
  • 300 g beef or pork meat
  • salt & pepper
  • cumin
  • onion
  • 2 tsp sweet paprika
  • 3 tbs whip cream
2.8/5 (20 Votes)

Any burning questions? Our chefs answer!

Goulash Segedin Ratatouille with Ground Beef