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How to make ravioli dough - 3 recipes

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VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!


  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar


  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Ravioli dough recipes


Recipe for a tri-color homemade ravioli to represent the colors of the Italian flag

  • 1-1/2 cups all-purpose flour
  • 2 eggs ( for a healthier version I use egg beaters)
  • ¼ teaspoon salt
  • 1-2 tablespoons water (as needed)
  • Canned beets
  • Spinach
3.2/5 (18 Votes)

Kick up the heat, and stay warm with these fiery one-pot dishes!

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These dumplings have been a favorite at our house for a couple of years

  • 2 6 oz. packages of ready-to-use baby spinach leaves
  • 2 6 oz. packages regular ready-to-use spinach
  • (you can replace 2 10 oz. packages of frozen spinach
  • defrosted
  • if you can't get fresh)
  • 2 to 2 1/2 cups whole milk ricotta cheese
  • 1 cup freshly grated parmesan cheese
  • 1/2 cup (about) all-purpose flour
  • 2 large egg yolks
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • Generous pinch of ground nutmeg
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On skewers; crusted in Parmesan and dunked in marinara; in a meatball soup...if you've only served tortellini as a pasta, you've missed out!

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Mix the flours together, then slowly add the oil and water, mixing well (this is easiest to achieve with a food pro...

  • 2 oz (1/2 cup) flour (unbleached)
  • 2 oz (1/2 cup) semolina flour
  • 2-3 fl oz (1/3 cup) very warm water
  • 1 tbsp olive oil
  • around 6 oz (3/4 cup) butternut squash
  • peeled
  • cooked and mashed
  • pinch of sweet paprika (optional)
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0/5 (0 Votes)

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Butternut Squash Ravioli Italian Flag Ravioli