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How to make ravioli dough - 3 recipes

If you like this, you'll definitely like: ravioli

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VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?


  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil


  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 

Top rated Ravioli dough recipes


Recipe for a tri-color homemade ravioli to represent the colors of the Italian flag

  • 1-1/2 cups all-purpose flour
  • 2 eggs ( for a healthier version I use egg beaters)
  • ¼ teaspoon salt
  • 1-2 tablespoons water (as needed)
  • Canned beets
  • Spinach
3.2/5 (18 Votes)

Kick up the heat, and stay warm with these fiery one-pot dishes!

4 702 shares


These dumplings have been a favorite at our house for a couple of years

  • 2 6 oz. packages of ready-to-use baby spinach leaves
  • 2 6 oz. packages regular ready-to-use spinach
  • (you can replace 2 10 oz. packages of frozen spinach, defrosted, if you can't get fresh)
  • 2 to 2 1/2 cups whole milk ricotta cheese
  • 1 cup freshly grated parmesan cheese
  • 1/2 cup (about) all-purpose flour
  • 2 large egg yolks
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • Generous pinch of ground nutmeg
0/5 (0 Votes)

On skewers; crusted in Parmesan and dunked in marinara; in a meatball soup...if you've only served tortellini as a pasta, you've missed out!

2 183 shares


Mix the flours together, then slowly add the oil and water, mixing well (this is easiest to achieve with a food pro...

  • 2 oz (1/2 cup) flour (unbleached)
  • 2 oz (1/2 cup) semolina flour
  • 2-3 fl oz (1/3 cup) very warm water
  • 1 tbsp olive oil
  • around 6 oz (3/4 cup) butternut squash, peeled, cooked and mashed
  • pinch of sweet paprika (optional)
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0/5 (0 Votes)

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