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Biscuit dough recipes - 7 recipes

If you like this, you'll definitely like: recipe for homemade biscuits

Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

Top rated Biscuit dough recipes

By

Roll and cut. Bake on 425 for 22 mins

  • 1 3/4 buttermilk
  • 3 c. flour
  • 3/4 stick of butter
  • 1/2 tsp. salt
3.9/5 (53 Votes)

By

These palm-shaped puff pastry biscuits flavored with sun-dried tomato jam are a breeze to make and a guaranteed hit when hosting.

246 shares

By

Pre-heat over to 400°

  • 2.5 Cups Bisquick baking mix
  • 4 TBSP cold butter (1/2 stick)
  • 1 Heaping Cup grated Cheddar cheese
  • 3/4 Cup Cold whole milk
  • 1/4 TSP garlic powder
  • BRUSH ON TOP
  • 2 TBSP Butter
  • melted
  • 1/2 TSP Garlic powder
  • 1/4 TSP dried parsley flakes
  • Pinch salt
4.4/5 (5 Votes)

By

Get more creative with our STEP-by-STEP recipe for EGG BOATS!

15 127 shares

By

Preheat oven to 425 degrees, Add flour baking powder and salt to large bowl

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup Crisco
  • 2/3 to 3/4 cup milk
4.4/5 (6 Votes)

By

Mix ingredients together, Desired amount of Cheddar,Garlic an Basil

  • 1 cup Bisquick Heart Smart® mix
  • 1/3 cup fat-free (skim) milk
  • Shredded Cheddar
  • Garlic and Basil
4.2/5 (10 Votes)

By

Get the step-by-step recipe HERE --->

554 shares

By

Start oven at 450 degrees F

  • 2 cups sifted all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 3/4 - 1 cup milk
4.2/5 (6 Votes)

By

Preheat oven to 350• Prepare a 9x13" pan

  • 1 cup butter
  • 1 cup sugar
  • 2 cups oats
  • 2 cups coconut
  • 2 cups sifted flour
  • 3 tbsp boiling water
  • 2 tbsp golden syrup
  • 2 tsp baking soda
  • 1 cup/4oz chocolate
4.5/5 (17 Votes)

By

Biscuit dough you can keep in the fridge, and cook on demand

  • 1 yeast cake (or equivalent packet yeast)
  • 1 cup warm water
  • 2 Tbs. sugar
  • 1 tsp. baking soda
  • 1/4 cup shortening
  • 2 cups buttermilk
  • 5 cups flour (self-rising preferred)
4.2/5 (9 Votes)

Any burning questions? Our chefs answer!

Grandmom's Yeast Biscuits Buttermilk Biscuits