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Biscuit dough recipes - 7 recipes

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Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Biscuit dough recipes

By

Preheat oven to 425 degrees, Add flour baking powder and salt to large bowl

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup Crisco
  • 2/3 to 3/4 cup milk
4.5/5 (7 Votes)

By

These palm-shaped puff pastry biscuits flavored with sun-dried tomato jam are a breeze to make and a guaranteed hit when hosting.

246 shares

By

Pre-heat over to 400°

  • 2.5 Cups Bisquick baking mix
  • 4 TBSP cold butter (1/2 stick)
  • 1 Heaping Cup grated Cheddar cheese
  • 3/4 Cup Cold whole milk
  • 1/4 TSP garlic powder
  • BRUSH ON TOP
  • 2 TBSP Butter, melted
  • 1/2 TSP Garlic powder
  • 1/4 TSP dried parsley flakes
  • Pinch salt
4.4/5 (5 Votes)

By

Get more creative with our STEP-by-STEP recipe for EGG BOATS!

15 127 shares

By

Mix ingredients together, Desired amount of Cheddar,Garlic an Basil

  • 1 cup Bisquick Heart Smart® mix
  • 1/3 cup fat-free (skim) milk
  • Shredded Cheddar, Garlic and Basil
4.2/5 (10 Votes)

By

Start oven at 450 degrees F

  • 2 cups sifted all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 3/4 - 1 cup milk
4.2/5 (6 Votes)

By

Get the step-by-step recipe HERE --->

554 shares

By

Preheat oven to 350• Prepare a 9x13" pan

  • 1 cup butter
  • 1 cup sugar
  • 2 cups oats
  • 2 cups coconut
  • 2 cups sifted flour
  • 3 tbsp boiling water
  • 2 tbsp golden syrup
  • 2 tsp baking soda
  • 1 cup/4oz chocolate
4.5/5 (17 Votes)

By

Roll and cut. Bake on 425 for 22 mins

  • 1 3/4 buttermilk
  • 3 c. flour
  • 3/4 stick of butter
  • 1/2 tsp. salt
3.9/5 (53 Votes)

By

Biscuit dough you can keep in the fridge, and cook on demand

  • 1 yeast cake (or equivalent packet yeast)
  • 1 cup warm water
  • 2 Tbs. sugar
  • 1 tsp. baking soda
  • 1/4 cup shortening
  • 2 cups buttermilk
  • 5 cups flour (self-rising preferred)
4.2/5 (9 Votes)

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Grandmom's Yeast Biscuits Biscuits