Biscuit dough recipes - 7 recipes
If you like this, you'll definitely like: recipe for homemade biscuits
Chef Tips and Tricks
Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Biscuit dough recipes
Biscuits

By jimmysmommy
Preheat oven to 425 degrees, Add flour baking powder and salt to large bowl
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup Crisco
- 2/3 to 3/4 cup milk
3-Ingredient Sun-dried Tomato Palmiers

By Pascale Weeks
These palm-shaped puff pastry biscuits flavored with sun-dried tomato jam are a breeze to make and a guaranteed hit when hosting.
Red Lobster Cheddar Bay Biscuits

By cdanyell214
Pre-heat over to 400°
- 2.5 Cups Bisquick baking mix
- 4 TBSP cold butter (1/2 stick)
- 1 Heaping Cup grated Cheddar cheese
- 3/4 Cup Cold whole milk
- 1/4 TSP garlic powder
- BRUSH ON TOP
- 2 TBSP Butter, melted
- 1/2 TSP Garlic powder
- 1/4 TSP dried parsley flakes
- Pinch salt
Easy Baked Eggs in Bread Rolls

By Pascale Weeks
Get more creative with our STEP-by-STEP recipe for EGG BOATS!
Red Lobster Biscuits

By Pixiesbeads
Mix ingredients together, Desired amount of Cheddar,Garlic an Basil
- 1 cup Bisquick Heart Smart® mix
- 1/3 cup fat-free (skim) milk
- Shredded Cheddar, Garlic and Basil
Baking Powder Biscuits

By MPozzobon
Start oven at 450 degrees F
- 2 cups sifted all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/3 cup shortening
- 3/4 - 1 cup milk
Nutella shortbread cookies are the new Oreo

By Pascale Weeks
Get the step-by-step recipe HERE --->
Crunchy biscuits

By Crazyspices
Preheat oven to 350• Prepare a 9x13" pan
- 1 cup butter
- 1 cup sugar
- 2 cups oats
- 2 cups coconut
- 2 cups sifted flour
- 3 tbsp boiling water
- 2 tbsp golden syrup
- 2 tsp baking soda
- 1 cup/4oz chocolate
Buttermilk Biscuits

By Csmith
Roll and cut. Bake on 425 for 22 mins
- 1 3/4 buttermilk
- 3 c. flour
- 3/4 stick of butter
- 1/2 tsp. salt
Grandmom's Yeast Biscuits

By RedPat
Biscuit dough you can keep in the fridge, and cook on demand
- 1 yeast cake (or equivalent packet yeast)
- 1 cup warm water
- 2 Tbs. sugar
- 1 tsp. baking soda
- 1/4 cup shortening
- 2 cups buttermilk
- 5 cups flour (self-rising preferred)
Any burning questions? Our chefs answer!