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Cooking with buttermilk substitutes - 5 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Buttermilk substitutes recipes

By

Mix oil with buttermilk

  • 4cups flour
  • 7tsp baking powder
  • 1/2tsp baking soda
  • 1/2cup white sugar
  • 2cups buttermilk
  • 1/2cup vegetable oil
4.5/5 (8 Votes)

By

Combine flour, baking powder, baking soda, salt, and sugar in a medium bowl and whisk or stir with a fork

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 2 large eggs, lightly beaten
  • 3 cups buttermilk (or sour milk)
  • 4 tablespoons unsalted butter, melted
4/5 (7 Votes)

By

Roll and cut. Bake on 425 for 22 mins

  • 1 3/4 buttermilk
  • 3 c. flour
  • 3/4 stick of butter
  • 1/2 tsp. salt
3.9/5 (53 Votes)

By

Mix in order listed. Roll dough and use cookie cutter of your choice

  • 1 cup Sugar
  • 2 Eggs
  • 1 cup Margarine
  • 1 cup Buttermilk
  • 1/2 tsp. Baking Soda
  • 4 tsp. Baking Powder
  • 1 tsp. Vanilla
  • Pinch of Salt
  • 3 1/2 cups Flour
4.1/5 (21 Votes)

By

wash peel and cook potatoes in salted boiling water for about 20 min

  • 5 lbs potatoes
  • 1/2 c butter
  • 2 T chives
  • 1 T salt
  • 1 t pepper
  • 1 1/2 c buttermilk
3.7/5 (6 Votes)

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