Cooking with buttermilk substitutes - 5 recipes
Chef Tips and Tricks
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Buttermilk substitutes recipes
buttermilk tea bisquits

By bonnierobs
Mix oil with buttermilk
- 4cups flour
- 7tsp baking powder
- 1/2tsp baking soda
- 1/2cup white sugar
- 2cups buttermilk
- 1/2cup vegetable oil
Best Buttermilk Pancakes

By BaconBliss
Combine flour, baking powder, baking soda, salt, and sugar in a medium bowl and whisk or stir with a fork
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 large eggs, lightly beaten
- 3 cups buttermilk (or sour milk)
- 4 tablespoons unsalted butter, melted
Buttermilk Biscuits

By Csmith
Roll and cut. Bake on 425 for 22 mins
- 1 3/4 buttermilk
- 3 c. flour
- 3/4 stick of butter
- 1/2 tsp. salt
Buttermilk Cookies

By Marley78
Mix in order listed. Roll dough and use cookie cutter of your choice
- 1 cup Sugar
- 2 Eggs
- 1 cup Margarine
- 1 cup Buttermilk
- 1/2 tsp. Baking Soda
- 4 tsp. Baking Powder
- 1 tsp. Vanilla
- Pinch of Salt
- 3 1/2 cups Flour
Buttermilk Mashed Potatoes

By clarkcindy49
wash peel and cook potatoes in salted boiling water for about 20 min
- 5 lbs potatoes
- 1/2 c butter
- 2 T chives
- 1 T salt
- 1 t pepper
- 1 1/2 c buttermilk
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