Tea biscuits recipes
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Tea biscuits recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Tea biscuits recipes

By

Mix dry ingredients, Cut in butter

  • 2 Cups Flour
  • 1/2 tsp Salt
  • 3/4 Cup Milk
  • 3 tsp Baking powder
  • 4 tbsp Butter
4.1/5 (17 Votes)

By

Mix oil with buttermilk

  • 4cups flour
  • 7tsp baking powder
  • 1/2tsp baking soda
  • 1/2cup white sugar
  • 2cups buttermilk
  • 1/2cup vegetable oil
4.5/5 (8 Votes)

By

1. Preheat oven to 375 degrees F

  • • 4 cups Flour
  • • 4 tbsp Baking Powder
  • • 2 tsp Salt
  • • ½ cup Shortening/ Margarine
  • • 1 ½ cups Milk
  • • 4 tbsp Sugar
  • • ½ cup dried fruit or shredded cheese (optional)
4.5/5 (4 Votes)

By

Turn out on board and knead about 6 times

  • 2 cups flour
  • 1 1/2 tsp. baking powder and 1/2 tsp. soda and 1/2 tsp. salt - sifted
  • together
  • 2 Tbsp. sugar (white)
  • 1/2 cup crisco
  • 1 cup buttermilk
1/5 (2 Votes)

Any burning questions? Our chefs answer!

Hazel'sTea Biscuits Tea Biscuits