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Tea biscuits recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Tea biscuits recipes

By

Mix dry ingredients, Cut in butter

  • 2 Cups Flour
  • 1/2 tsp Salt
  • 3/4 Cup Milk
  • 3 tsp Baking powder
  • 4 tbsp Butter
4.1/5 (16 Votes)

By

Mix oil with buttermilk

  • 4cups flour
  • 7tsp baking powder
  • 1/2tsp baking soda
  • 1/2cup white sugar
  • 2cups buttermilk
  • 1/2cup vegetable oil
4.5/5 (8 Votes)

By

1. Preheat oven to 375 degrees F

  • • 4 cups Flour
  • • 4 tbsp Baking Powder
  • • 2 tsp Salt
  • • ½ cup Shortening/ Margarine
  • • 1 ½ cups Milk
  • • 4 tbsp Sugar
  • • ½ cup dried fruit or shredded cheese (optional)
4.5/5 (4 Votes)

By

Turn out on board and knead about 6 times

  • 2 cups flour
  • 1 1/2 tsp. baking powder and 1/2 tsp. soda and 1/2 tsp. salt - sifted
  • together
  • 2 Tbsp. sugar (white)
  • 1/2 cup crisco
  • 1 cup buttermilk
1/5 (2 Votes)

Any burning questions? Our chefs answer!

Hazel'sTea Biscuits Tea Biscuits