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Cardamom tea ideas - 4 recipes

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Cardamom tea recipes

By

Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet

  • 8 cardamom seeds
  • 8 cloves
  • 4 black peppercorns
  • 2 cinnamon sticks
  • 1 1-inch piece fresh ginger, sliced
  • 2 cups whole milk
  • 4 bags black tea (such as Darjeeling)
  • 8 teaspoons sugar or more, to taste
4.2/5 (9 Votes)

By

Sometimes the simplest things in life are the sweetest...

5 184 shares

By

This is a great holiday drink mix that yields 32 (8 ox

  • 2 cups sugar
  • 2 cups unsweetened instant tea
  • 1-1/2 cups powdered vanilla nondairy creamer
  • 1-1/4 cups powdered nondairy creamer
  • 1-1/4 cups packed brown sugar
  • 3/4 cup nonfat dry milk powder
  • 2-1/2 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground nutmeg
  • 1-1/4 teaspoons ground cardamom
  • 1-1/4 teaspoons ground cloves
  • 1 teaspoon ground allspice
  • 1/4 teaspoon white pepper
4/5 (2 Votes)

Slow cooking spice and everything nice.

6 327 shares

By

In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea

  • cup nonfat dry milk powder
  • 1 cup powdered non dairy creamer
  • 1 cup French vanilla flavored powdered non dairy creamer
  • 2 1 half cups white sugar
  • 1 1 half cups unsweetened instant tea
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cardamom
0/5 (0 Votes)

By

Bring the pot of water to boil and add about a tsp of sugar

  • 4-5 packed cups Spinach
  • 1-1½ cups or 200 gms Paneer, cut into 1 inch long and 1 cm thick squares or triangles
  • 2-3 Green Chillies, minced or finely chopped (Adjust acc to taste)
  • 1 medium Onion, very finely chopped or grated
  • 1 small Tomato, finely chopped
  • 1 tsp Ginger-Garlic Paste
  • 2 tbsp Fresh Cream or ¼ cup Whole Milk
  • 1 tsp Sugar (Optional but recommended)
  • Juice of ½ fresh Lime (Adjust acc to taste)
  • 1-2 tbsp Oil/Ghee
  • Salt to taste
  • Spices Used:
  • 1 inch Cinnamon
  • 4 Cloves
  • 4 Green Cardamoms, lightly crushed
  • 1 heaped tsp Dhania/Coriander Powder
  • ½ tsp Jeera/Cumin Powder
  • ½ tsp Garam Masala (Adjust acc to taste)
  • ½ tsp Kitchen King Masala (Optional)
  • 1 tbsp Kasuri Methi/Dried Fenugreek Leaves, crushed (Optional)
  • A pinch of Hing/Asafoetida (Optional)
0/5 (0 Votes)

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