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Our best milk tea recipes - 5 recipes

If you like this, you'll definitely like: loose leaf tea recipes

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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Milk tea with a tasty lychee flavor

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  • Hot water
  • Ice
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Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet

  • 8 cardamom seeds
  • 8 cloves
  • 4 black peppercorns
  • 2 cinnamon sticks
  • 1 1-inch piece fresh ginger
  • sliced
  • 2 cups whole milk
  • 4 bags black tea (such as Darjeeling)
  • 8 teaspoons sugar or more
  • to taste
4.2/5 (9 Votes)

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bring water and milk to a boil, add other ingredients and return to boil

  • 3 c water
  • 3 c milk (can use skim)
  • 6-8 black tea bags
  • 1/2 c honey
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves (use less if too strong for you)
  • 1/2 tsp ground ginger
0/5 (0 Votes)

It's Iced Tea Time! Check out our round up of the best iced tea recipes for summer.

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Mix all ingredients together in blender

  • 1 cup dry milk
  • 1 cup creamer
  • 1 cup french vanilla creamer
  • 2 1/2 cups sugar
  • 1 1/2 cups Nestea (unsweetened tea)
  • 2 teaspoons ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon cardamom
  • 1 teaspoon nutmeg
  • 1 teaspoon all spice
  • 1/4 teaspoon white pepper
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Any burning questions? Our chefs answer!

Chai Tea Lychee Milk Tea