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Recipes with ice - 5 recipes

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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By

30 Calories

  • 1 Cup Unsweetened Almond Milk
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  • 1/2 Tsp Ground Cinnamon
  • 1/3 Cup Ice
4.3/5 (23 Votes)

By

Combine the ice and salt in the large ziplock bag

  • Small ziplock bag
  • Large ziplock bag
  • Ice cubes(about 2-3 trays full)
  • 1 cup of half and half cream
  • 1/2 cup salt(fine or coarse works too but rock salt works best)
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla
4/5 (4 Votes)

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Crush 25 cookies. Mix butter with crumbs and place in greased pan

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3.2/5 (5 Votes)

By

Add everything together into a blender & BLEND

  • -2 Cups of Ice
  • -1/3 Cup of Sugar
  • -1/3 Cup of Boba Powder (any flavor of your choice)
  • -1/4 Cup of water
  • -2 Tbsp of Condensed Sweeten Milk
  • (For your tropica pearls: boil them with 1/3-1/2 cup of sugar to give it flavor and drained them out when they're soft & ready)
2.8/5 (8 Votes)

By

Combine all ingredients in blender and blend

  • 1/4 cup Peanut butter
  • 1 Banana
  • 4-6 Ice cubes
  • 1/2 cup Skim milk
  • Agave Nectar (to taste)
2.7/5 (7 Votes)

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