Ice Cream in a bag
By mooche306
Ingredients
- Small ziplock bag
- Large ziplock bag
- Ice cubes(about 2-3 trays full)
- 1 cup of half and half cream
- 1/2 cup salt(fine or coarse works too but rock salt works best)
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
Details
Servings 1
Level of difficulty Average
Preparation time 3mins
Cost Average budget
Preparation
Step 1
Combine the ice and salt in the large ziplock bag.
Step 2
Combine the half and half, sugar and vanilla in the small ziplock bag. Shake a little. Seal it.
Step 3
Place the small bag into the large bag. Seal the large bag.
Step 4
Shake on and off for about 15 minutes.
Step 5
Garnish with desired toppings such as cookie crumbs, M&M's, caramel..etc.
Step 6
Serve and enjoy!
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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