0 Picture
Ingredients
- 1 C milk
- 3 T flour
- 3/4 c sugar( grandulated)
- 3/4 c butter (not margarine)
- 3/4 c shortening
- 2 T vanilla
Details
Servings 10
Level of difficulty Easy
Preparation time 15mins
Cooking time 4mins
Cost Budget Friendly
Preparation
Step 1
Ina saucepan put milk and stir in flour Heat till bubble and very, very, thick put in fridge to totally cool. Do not freeze.
Step 2
Put milk mix in a bowl for a stand mixer. add the sugar and softened butter. Cream for 2 minutes. Then add butter, shortening, and beat for 5 minutes.
Step 3
add vanilla and mix for 1 minute.
Step 4
frost a cake
This cannot be dyed. It makes more than enough for a round cake or a 9X13 cake.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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