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Macaroni and Tuna Salad

By

Rate this recipe 4/5 (3 Votes)

Ingredients

  • 2 C Macaroni Cooked and Drained
  • 2 Cans Tuna drained
  • Peas (fresh or frozen thawed)
  • Mayonnaise to taste
  • Salt & Pepper

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Cook and drain pasta. Let it cool before proceeding to the next step.

Step 2

Mix in all ingredients until well blended. Chill

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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