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Tuna salad recipes - 11 recipes

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Top rated Tuna salad recipes

By

Cucumber peeled, seeded and cut into 1-inch chunks

  • 1)80-100g Canned tuna fish
  • 2)4 pcs Romaine lettuce
  • 3)80g Cucumber
  • 4)½ pc Tomato wedges
  • 5)10-12 pcs Olives
  • cut into rings
  • 6)50g Feta
  • 7)Onion
  • 8)Salt & Pepper to taste
  • Oregano Vinaigrette:
  • 1)2 tbsp Olive oil
  • 2)1 tbsp Lemon juice
  • 3)½ tsp Dried oregano (½ tbsp
  • if fresh one used)
4.2/5 (8 Votes)

By

tuna with vegetables

  • tuna and a can of veggies mustard mayo jalapenos
4.3/5 (3 Votes)

By

Make the tuna salad to your taste

  • tuna salad
  • cream cheese plain whipped or block
  • 4 onion or everything bagles
4.2/5 (11 Votes)

By

Drain your tuna. Add Mayo, pickles, onions, celery and salt & pepper to taste

  • 1 Can Tunafish
  • 3-4 Sweet Gherkin Pickles diced
  • Celery chopped
  • 1t Onion diced
  • Mayonnaise
  • Salt
  • Pepper
4.1/5 (18 Votes)

By

Mix all ingredients Place toasted bagels on foil line baking sheets Add mix on bagels Top evenly with cheese

  • 3 Tbsp (45 ml) Finely chopped red onion
  • 2 Cups (500 ml) packed baby spinach leaves chopped
  • 5 Tbsp (75 ml) Light mayo
  • 1 Can Flaked Tuna- Drained
  • 1/8 Tsp(0.5 ml) ground pepper
  • 2 thin multilingual or plain bagels
  • 2/3 cup (150 ml) Light triple shredded cheddar cheese
3.9/5 (18 Votes)

By

1 Drain tuna 2

  • 3 Large cans of Tuna 4 Boiled Eggs 4 Tablespoons of Dill Pickle Relish Mayo
4/5 (5 Votes)

By

chop celery into 1/4 inch pieces

  • 2-3 cans tuna
  • 1 tbsp mayo
  • 1 -2 hard boiled eggs (optional)
  • 1-2 stalks celery
4/5 (3 Votes)

By

Cook and drain pasta. Let it cool before proceeding to the next step

  • 2 C Macaroni Cooked and Drained
  • 2 Cans Tuna drained
  • Peas (fresh or frozen thawed)
  • Mayonnaise to taste
  • Salt & Pepper
4/5 (3 Votes)

By

Great for breakfast or as a snack

  • chunky light tuna
  • 1 and 1/4 tbs mayo
  • 2 tsp chopped onion
  • 1 tsp relish or chopped celery
  • salt and pepper
2.6/5 (20 Votes)

By

Cook the lentils in boiling water for 20 minutes (or according to instructions on the package)

  • 1 1/2 cups green lentils
  • 1 red onion
  • 1 can of tuna (in water)
  • parsley
  • 1 pinch chilli powder (adjust according to taste)
  • 6 pinches of paprika
  • 4 pinches of curry
  • 6 pinches of cumin
  • 2 tablespoons Xeres vinegar
  • salt and pepper
2.7/5 (10 Votes)

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