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Tunafish Sandwich With A Kick


Rate this recipe 4.1/5 (18 Votes)


  • 1 Can Tunafish
  • 3-4 Sweet Gherkin Pickles diced
  • Celery chopped
  • 1t Onion diced
  • Mayonnaise
  • Salt
  • Pepper


Level of difficulty Easy
Preparation time 10mins
Cost Average budget


Step 1

Drain your tuna. Add Mayo, pickles, onions, celery and salt & pepper to taste.

Step 2

Spread on your favorite bread or toast and enjoy


I like to put my tuna in a sieve and using a fork, squeeze out the excess water. This makes the tuna nice and fluffy. I also like to refrigerate the tuna before eating it in order to let the flavors marry better.

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VIDEO: Baked French Croque Monsieurs

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  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs


  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

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