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Our mayonnaise sandwich recipes - 6 recipes

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!


  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar


  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Mayonnaise sandwich recipes


With a healthy dose of protein, savoury tuna and delicious cheese pair well with a salad for a quick meal

  • 1 can tuna in water, drained
  • seasonings to taste (eg., fresh or dried parsly, chopped green onions or dried onion flakes, cracked black pepper)
  • 1 1/2 Tbsp mayonnaise (or, for reduced calories, use Walden Farms mayo-type spread)
  • 4 slices weight Watcher's whole wheat or Squirrelly light sprouted grain bread
  • 4 slices cheese eg., whole or light cheddar (or reduce calories further with 8 wedges light Laughing Cow cheese, each sliced in half)
4.3/5 (121 Votes)


Drain your tuna. Add Mayo, pickles, onions, celery and salt & pepper to taste

  • 1 Can Tunafish
  • 3-4 Sweet Gherkin Pickles diced
  • Celery chopped
  • 1t Onion diced
  • Mayonnaise
  • Salt
  • Pepper
4.1/5 (18 Votes)


Combine the first 4 ingredients

  • 2 cans tuna in water-drained
  • 2 tablespoons diced dill pickles
  • 1 tablespoon mustard
  • 1/4 cup mayonnaise
  • 6 slices of bread
  • cheese slices
4/5 (4 Votes)


Apply butter on the bread slices and add the filling of the chicken, black pepper, salt, and mayonnaise

  • 1) Bread Slices
  • 2) Boiled and Shredded Chicken
  • 3) 1 tsp of Black Pepper
  • 4) 1/2 tsp of Salt
  • 5) 1/2 Cup of Mayonnaise
  • 6) Butter
  • 7) Grated Cheddar Cheese
2.7/5 (12 Votes)


Toast the bread in a toaster, or under a broiler on both sides

  • 12 slices white bread
  • 3/4 cup mayonnaise
  • 8 romaine lettuce leaves
  • 16 slices vine-ripened tomatoes
  • Kosher salt and freshly ground black pepper
  • 16 slices crispy cooked bacon
  • 16 ounces sliced roasted turkey
  • 16 frill picks, or plastic cocktail swords
2/5 (2 Votes)


In large skillet, saute onion & pepper in 2T mayo until crisp-tender

  • 1 medium onion thinly sliced
  • 1 medium green pepper thinly sliced
  • 1/2 cup mayonnaise divided
  • 1/4 cup Italian salad dressing low calorie
  • 3/4 pound deli roast beef
  • 5 each hoagie rolls
  • 3/4 cup shredded lowfat mozzarella cheese
0/5 (0 Votes)

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