Our mayonnaise sandwich recipes - 6 recipes
Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Top rated Mayonnaise sandwich recipes
Healthy Tuna Melt open-faced sandwiches

By tymchuk
With a healthy dose of protein, savoury tuna and delicious cheese pair well with a salad for a quick meal
- 1 can tuna in water, drained
- seasonings to taste (eg., fresh or dried parsly, chopped green onions or dried onion flakes, cracked black pepper)
- 1 1/2 Tbsp mayonnaise (or, for reduced calories, use Walden Farms mayo-type spread)
- 4 slices weight Watcher's whole wheat or Squirrelly light sprouted grain bread
- 4 slices cheese eg., whole or light cheddar (or reduce calories further with 8 wedges light Laughing Cow cheese, each sliced in half)
Tunafish Sandwich With A Kick

By Becky
Drain your tuna. Add Mayo, pickles, onions, celery and salt & pepper to taste
- 1 Can Tunafish
- 3-4 Sweet Gherkin Pickles diced
- Celery chopped
- 1t Onion diced
- Mayonnaise
- Salt
- Pepper
Open Face Tuna Fish Sandwiches

By kayleen93
Combine the first 4 ingredients
- 2 cans tuna in water-drained
- 2 tablespoons diced dill pickles
- 1 tablespoon mustard
- 1/4 cup mayonnaise
- 6 slices of bread
- cheese slices
Grilled Chicken Sandwich

By Fatima7
Apply butter on the bread slices and add the filling of the chicken, black pepper, salt, and mayonnaise
- 1) Bread Slices
- 2) Boiled and Shredded Chicken
- 3) 1 tsp of Black Pepper
- 4) 1/2 tsp of Salt
- 5) 1/2 Cup of Mayonnaise
- 6) Butter
- 7) Grated Cheddar Cheese
Classic Club Sandwich

By Kayla
Toast the bread in a toaster, or under a broiler on both sides
- 12 slices white bread
- 3/4 cup mayonnaise
- 8 romaine lettuce leaves
- 16 slices vine-ripened tomatoes
- Kosher salt and freshly ground black pepper
- 16 slices crispy cooked bacon
- 16 ounces sliced roasted turkey
- 16 frill picks, or plastic cocktail swords
Pepper Steak Sandwiches

By sbsentme
In large skillet, saute onion & pepper in 2T mayo until crisp-tender
- 1 medium onion thinly sliced
- 1 medium green pepper thinly sliced
- 1/2 cup mayonnaise divided
- 1/4 cup Italian salad dressing low calorie
- 3/4 pound deli roast beef
- 5 each hoagie rolls
- 3/4 cup shredded lowfat mozzarella cheese
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