How to make homemade mayonnaise with olive oil - 4 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Homemade mayonnaise with olive oil recipes
Homemade Mayonnaise
By straightouttamykitchen, Straight Outta My Kitchen
Everybody needs to know how to make mayonnaise! Check out this great recipe
- 2 raw Egg yolks.
- 1 cup quality Oil.
- 2 tablespoons fresh Lemon juice.
- 1 tablespoon Water.
- Sea Salt.
MAYONAISE
By ?
DIRECTIONS: Pour olive oil into tall narrow beaker
- INGREDIENTS
- 1 egg
- 1 cup olive oil
- 1 tbsp lemon juice (optional)
- Pinch of salt
Paleo Mayo
By shayelynn87
In a quart sized mason jar or container that came with your immersion blender (tall and just wide enough to fit the...
- 1 egg, room temp
- 1 tsp (or to taste) Dijon mustard
- 1 clove garlic (optional)
- Lemon juice, a good squeeze (1/2 lemon is too much); vinegar may be substituted
- 1/2 to 1 cup mild oil
ARUGULA-PESTO MAYO
By Sodernsilly
In a food processor, add all of the ingredients except the olive oil
- 1 cup fresh arugula, tightly packed
- ½ cup mayo
- 1 tbsp pesto paste, or prepared pesto in a jar
- ½ lemon, juiced
- 1 tsp garlic paste, or 2 cloves of minced garlic
- Salt, Pepper and Lemon pepper to taste
- 1 tbsp olive oil
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