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How to make homemade mayonnaise with olive oil - 4 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Homemade mayonnaise with olive oil recipes

By

Everybody needs to know how to make mayonnaise! Check out this great recipe

  • 2 raw Egg yolks.
  • 1 cup quality Oil.
  • 2 tablespoons fresh Lemon juice.
  • 1 tablespoon Water.
  • Sea Salt.
4.2/5 (31 Votes)

By

DIRECTIONS: Pour olive oil into tall narrow beaker

  • INGREDIENTS
  • 1 egg
  • 1 cup olive oil
  • 1 tbsp lemon juice (optional)
  • Pinch of salt
4/5 (11 Votes)

By

In a quart sized mason jar or container that came with your immersion blender (tall and just wide enough to fit the...

  • 1 egg
  • room temp
  • 1 tsp (or to taste) Dijon mustard
  • 1 clove garlic (optional)
  • Lemon juice
  • a good squeeze (1/2 lemon is too much); vinegar may be substituted
  • 1/2 to 1 cup mild oil
2.9/5 (11 Votes)

By

In a food processor, add all of the ingredients except the olive oil

  • 1 cup fresh arugula
  • tightly packed
  • ½ cup mayo
  • 1 tbsp pesto paste
  • or prepared pesto in a jar
  • ½ lemon
  • juiced
  • 1 tsp garlic paste
  • or 2 cloves of minced garlic
  • Salt
  • Pepper and Lemon pepper to taste
  • 1 tbsp olive oil
2.3/5 (6 Votes)

Any burning questions? Our chefs answer!

ARUGULA-PESTO MAYO Homemade Mayonnaise