How to make homemade mayonnaise with olive oil - 4 recipes
Chef Tips and Tricks
You're watching: VIDEO: Mini Lemon Cheesecake
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Homemade mayonnaise with olive oil recipes
Homemade Mayonnaise

By straightouttamykitchen, Straight Outta My Kitchen
Everybody needs to know how to make mayonnaise! Check out this great recipe
- 2 raw Egg yolks.
- 1 cup quality Oil.
- 2 tablespoons fresh Lemon juice.
- 1 tablespoon Water.
- Sea Salt.
MAYONAISE

By ?
DIRECTIONS: Pour olive oil into tall narrow beaker
- INGREDIENTS
- 1 egg
- 1 cup olive oil
- 1 tbsp lemon juice (optional)
- Pinch of salt
Paleo Mayo

By shayelynn87
In a quart sized mason jar or container that came with your immersion blender (tall and just wide enough to fit the...
- 1 egg, room temp
- 1 tsp (or to taste) Dijon mustard
- 1 clove garlic (optional)
- Lemon juice, a good squeeze (1/2 lemon is too much); vinegar may be substituted
- 1/2 to 1 cup mild oil
ARUGULA-PESTO MAYO

By Sodernsilly
In a food processor, add all of the ingredients except the olive oil
- 1 cup fresh arugula, tightly packed
- ½ cup mayo
- 1 tbsp pesto paste, or prepared pesto in a jar
- ½ lemon, juiced
- 1 tsp garlic paste, or 2 cloves of minced garlic
- Salt, Pepper and Lemon pepper to taste
- 1 tbsp olive oil
Any burning questions? Our chefs answer!