Our best dressing recipes - 73 recipes
If you like this, you'll definitely like: creamy salad dressing, olive oil salad dressing, salad dressing balsamic vinegar, easy salad dressing recipes, healthy salad dressing, balsamic vinegar, honey mustard
Chef Tips and Tricks
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Top rated Dressing recipes
Aunt Georgann's Dressing
By emjyhss
Place bread crumbs and seasoning in a large bowl
- 6 C. dry bread crumbs
- 1 egg (opt.slightly beaten)
- 2 tsp. poultry seasoning
- 1 C. chicken broth or water
- 1 1/2 tsp. salt
- 1 C. margarine
- 1/4 tsp. pepper
- 1 C. chopped onion
- 3/4 tsp. thyme
- 1-1/2 C. chopped celery
- 1 tsp. sage
- 3/4 tsp. basil
- 3/4 tsp. rosemary
21 Reasons Vinegar Is The Hero You've Been Waiting For
Stop wasting your money on expensive products and start using this simple, everyday ingredient! It can do everything!
Summer Salad with Dried Cranberries, Fresh Fruit, Gorgonzola Cheese & Balsamic Vinaigrette
By sbeck32, Chef Beck Catering
Fresh fruit, mixed greens, dried cranberries, tangy gorgonzola and toasted pecans make up this wholesome light sala...
- Salad:
- 8 cups mixed salad greens
- 2 tbsp dried cranberries
- 3 tbsp gorgonzola cheese
- 1/4 cup toasted pecans
- 1/4 cup seasonal fruit
- Dressing:
- 1/4 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1 tbsp sugar
- 1 tbsp lemon juice
- Salt and pepper to taste
24 Summer Dinners You Can Serve Cold (That Aren't Sandwiches)
There are tons of delicious options you're not thinking of.
Homemade Mayonnaise
By straightouttamykitchen, Straight Outta My Kitchen
Everybody needs to know how to make mayonnaise! Check out this great recipe
- 2 raw Egg yolks.
- 1 cup quality Oil.
- 2 tablespoons fresh Lemon juice.
- 1 tablespoon Water.
- Sea Salt.
Aunt Cheri's Salad Dressing
By cheriarm
In medium bowl,mix all ingredient's-If not runny enough add a dash of milk-use sugar to taste
- 1 Cup mayonnaise
- 1/4 cup milk
- 2 Tbs sugar
- S alt
- pepper
Mom's Caesar Salad Dressing
By curnoj
Mix in blender (do not overbeat or it will become to thick)
- 1 cup olive oil
- 1/4 cup tarragon vinegar
- 1 tsp lemon Juice
- 1 flat of anchovies (without the oil)
- 1 egg
- 3 cloves garlic, minced
- 1/4 tsp black pepper
- 1 tbsp mayo
Chicken Dippin Sauce
By adamrk
A great all purpose sauce
- 1 Cup Mayonaise or Salad Dressing
- 1/2 Cup Chili Sauce
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Pickle Relish
- 1 Teaspoon Hot Sauce
Healthy Greek Kabobs
By european cutie, European Cutie
So I love grilled foods in the summertime, why not keep it healthy but still savory? These Greek Kabobs are great!
- 24 grape or small cherry tomatoes
- 3 ounces feta cheese, cut into 12 (1/2-inch) cubes
- 12 pitted kalamata olives
- 1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
- 2 teaspoons chopped fresh oregano leaves
- Special equipment: 12 (6-inch) bamboo or wood skewers
Jim's Caesar Salad Dressing
By Carolyn Haslam-ODea
Mix all ingredients. Serve over chopped romaine lettuce
- 3 large garlic cloves crushed
- 8 Tablespoons of olive oil
- 4 Tablespoons lemon juice
- 2 coddled eggs (boil 1 minute)
- 2-3 Tablespoons Parmesan Cheese
- 2 Teaspoons dry mustard powder
- 1 teaspoon Worcestershire sauce
- pepper
- salt
- 1 Tablespoon mayonnaise
- 1/2 teaspoon thyme
- 1/4 teaspoon celery seed
Homemade Catalina Dressing
By babeboomer
This can taste better than store-bought because you can add or subtract according to your taste
- 1-c. prepared ketchup
- 1-c. sugar
- 1/2 t. paprika
- 1/2 t. dry mustard powder
- 1/2 t. celery seed
- 1/2 t. onion powder
- 1/2 t. Worcestershire Sauce
- 1/2 c red wine vinegar
- 1- c. olive oil
Great-On-Everything Homemade Salad Dressing
By cheffor4
put it in a small canning jar and shake it, baby! keeps well in the fridge for a few weeks
- 1/3 cup red wine vinegar
- 1/4 cup oil
- 3/4 tsp each of
- garlic powder
- oregano
- basil
- pepper
- salt
- onion powder
- dijon mustard
dressing recipe collections
italian dressing 
caesar dressing without eggs 
creamy ceasar dressing 
honey salad dressing More Dressing recipes
-
Zesty Slow Cooker Chicken Barbecue
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
-
Truffle Oil Vinaigrette
- tbsp white truffle oil
- 1.5 cup olive oil
- 2 tbsp white wine vinegar
- 2 tbsp fresh tarragon
- 1 shallot
- tsp mustard powder
- tbsp lemon juice
- salt and pepper
-
Melanie's Grand Supreme Dressing
- 1/2 cup oil
- 1/2 cup vinegar
- 1/4 cup sweetener
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon mustard powder
- 3 tablespoons mayo
-
Baked Cauliflower with Buffalo...
- Cauliflower ,Buffalo Sauce and Blu Cheese Dressing
-
Serbian Traditional Salad Dressing
- 2/3 c. extra virgin olive oil
- 1/3 c. red wine vinegar
- 3 garlic cloves, halved
- 1/2 tsp. salt
- 1/2 tsp. basil, crushed
- 1/4 tsp. each dried thyme, oregano, marjoram & pepper
-
Homemade Ranch Dressing
- 2 Tbsp dried parsley
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried basil
- 1/2 tsp pepper
-
Mixed Rice
- rice
- tomatoes
- corn
- Diced ham
- eggs
- Dressing (oil, vinegar, salt, pepper, 1 tsp mustard)
-
Light Dijon Salad Dressing
- Good brand of virgin olive oil, white vinegar, Dijon mustard, garlic, milk, salt and pepper.
-
Steak Salad with Creamy Ranch...
- Steak:
- 1/2 tsp Garlic powder
- 1/2 tsp brown sugar
- 1/2 tsp ground red pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 (1 pound) boneless sirloin steak, trimmed (about 1/2 inch thick)
- SALAD:
- 4 (1 oz) slices sourdough bread
- 1 garlic clove, halved
- 2 cups grape tomatoes
- 1 cup halved and sliced cucumber
- 1 cup sliced red onion
- 1 (16 oz) bag classic iceberg salad mix
- 1/2 cup fat free ranch dressing
-
Dreamy Parmesan Dressing
- 3 cups of light mayonaise
- 3/4 cup of buttermilk
- 1/2 package of Hidden Valley Ranch dressing mix
- 1 ounce of vinegar
- 1 green onion finely chopped
- 1/4 cup romano and parmesan cheese blend
- 1 teaspoon black pepper
- 1 1/2 teaspoons dried chives
-
Jalapeno Cilantro Salad Dressing
- 1 jalapeño (de-seeded)
- 1 clove garlic
- 1 tbsp maple syrup
- 1 tbsp balsamic vinegar
- 1/2 tsp ginger (fresh is best!)
- juice of 1 lime
- juice of 1/2 lemon
- 1 bunch of cilantro (about a cup - just use the leaves, the stems make the dressing too clumpy)
- 1/2 cup olive oil
-
Salad- Almond & sesame Topped
- Cucumber (Julienned)
- Pineapple (Julienned)
- Red Pepper (Julienned)
- Green Pepper (Julienned)
- Dates
- Feta Cheese (Julienned)
- Lettuce
- Carrots (Julienned)
- Tomato (Julienned)
- Dressing:
- 1/2 cup Mayo
- 1/4 cup mustard sauce
- 1 Tblsp sugar
- Lemon juice (to taste)
- 1 Tblsp Soya Sauce
- 1/2 tsp salt
- Freshly ground pepper
- Nuts:
- 2 cups Almonds sliced
- 2 Tblsp Sesame seeds
- Roast on slow on the stove, mixing frequently. When roasted remove and add: 2 tsp Fine red chillies and 1 tsp salt.
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