Our best dressing recipes
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Our best dressing recipes - 73 recipes

If you like this, you'll definitely like: creamy salad dressing, olive oil salad dressing, salad dressing balsamic vinegar, easy salad dressing recipes, healthy salad dressing, balsamic vinegar, honey mustard

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You're watching: VIDEO: Cheesy Eggplant Hedgehogs
VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Dressing recipes

By

Place bread crumbs and seasoning in a large bowl

  • 6 C. dry bread crumbs
  • 1 egg (opt.slightly beaten)
  • 2 tsp. poultry seasoning
  • 1 C. chicken broth or water
  • 1 1/2 tsp. salt
  • 1 C. margarine
  • 1/4 tsp. pepper
  • 1 C. chopped onion
  • 3/4 tsp. thyme
  • 1-1/2 C. chopped celery
  • 1 tsp. sage
  • 3/4 tsp. basil
  • 3/4 tsp. rosemary
5/5 (2 Votes)

Stop wasting your money on expensive products and start using this simple, everyday ingredient! It can do everything!

By

Fresh fruit, mixed greens, dried cranberries, tangy gorgonzola and toasted pecans make up this wholesome light sala...

  • Salad:
  • 8 cups mixed salad greens
  • 2 tbsp dried cranberries
  • 3 tbsp gorgonzola cheese
  • 1/4 cup toasted pecans
  • 1/4 cup seasonal fruit
  • Dressing:
  • 1/4 cup balsamic vinegar
  • 1 cup extra virgin olive oil
  • 1 tbsp sugar
  • 1 tbsp lemon juice
  • Salt and pepper to taste
4.3/5 (34 Votes)

There are tons of delicious options you're not thinking of.

By

Everybody needs to know how to make mayonnaise! Check out this great recipe

  • 2 raw Egg yolks.
  • 1 cup quality Oil.
  • 2 tablespoons fresh Lemon juice.
  • 1 tablespoon Water.
  • Sea Salt.
4.2/5 (31 Votes)

By

In medium bowl,mix all ingredient's-If not runny enough add a dash of milk-use sugar to taste

  • 1 Cup mayonnaise
  • 1/4 cup milk
  • 2 Tbs sugar
  • S alt
  • pepper
4.6/5 (5 Votes)

Miranda Kerr and Megan Fox swear by it...

By

Mix in blender (do not overbeat or it will become to thick)

  • 1 cup olive oil
  • 1/4 cup tarragon vinegar
  • 1 tsp lemon Juice
  • 1 flat of anchovies (without the oil)
  • 1 egg
  • 3 cloves garlic, minced
  • 1/4 tsp black pepper
  • 1 tbsp mayo
4.2/5 (5 Votes)

By

A great all purpose sauce

  • 1 Cup Mayonaise or Salad Dressing
  • 1/2 Cup Chili Sauce
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Pickle Relish
  • 1 Teaspoon Hot Sauce
4.2/5 (6 Votes)

By

So I love grilled foods in the summertime, why not keep it healthy but still savory? These Greek Kabobs are great!

  • 24 grape or small cherry tomatoes
  • 3 ounces feta cheese, cut into 12 (1/2-inch) cubes
  • 12 pitted kalamata olives
  • 1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
  • 2 teaspoons chopped fresh oregano leaves
  • Special equipment: 12 (6-inch) bamboo or wood skewers
4.1/5 (16 Votes)

By

Mix all ingredients. Serve over chopped romaine lettuce

  • 3 large garlic cloves crushed
  • 8 Tablespoons of olive oil
  • 4 Tablespoons lemon juice
  • 2 coddled eggs (boil 1 minute)
  • 2-3 Tablespoons Parmesan Cheese
  • 2 Teaspoons dry mustard powder
  • 1 teaspoon Worcestershire sauce
  • pepper
  • salt
  • 1 Tablespoon mayonnaise
  • 1/2 teaspoon thyme
  • 1/4 teaspoon celery seed
4.5/5 (14 Votes)

By

This can taste better than store-bought because you can add or subtract according to your taste

  • 1-c. prepared ketchup
  • 1-c. sugar
  • 1/2 t. paprika
  • 1/2 t. dry mustard powder
  • 1/2 t. celery seed
  • 1/2 t. onion powder
  • 1/2 t. Worcestershire Sauce
  • 1/2 c red wine vinegar
  • 1- c. olive oil
4.5/5 (4 Votes)

By

put it in a small canning jar and shake it, baby! keeps well in the fridge for a few weeks

  • 1/3 cup red wine vinegar
  • 1/4 cup oil
  • 3/4 tsp each of
  • garlic powder
  • oregano
  • basil
  • pepper
  • salt
  • onion powder
  • dijon mustard
4.5/5 (4 Votes)

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