Caesar salad dressing recipes - 6 recipes
Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Top rated Caesar salad dressing recipes
Mom's Caesar Salad Dressing
By curnoj
Mix in blender (do not overbeat or it will become to thick)
- 1 cup olive oil
- 1/4 cup tarragon vinegar
- 1 tsp lemon Juice
- 1 flat of anchovies (without the oil)
- 1 egg
- 3 cloves garlic, minced
- 1/4 tsp black pepper
- 1 tbsp mayo
Cesar Salad
By steven.mcmullen
This great take on a classic salad replaces chicken with eggs, making us wonder once again: which came first?
- 1 clove garlic
- 1/2 Cup Salad Oil
- 1 hard boiled egg
- 1 1/2 tablespoon of lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sauce
- 1/4 teaspoon pepper
- An anchovy fillet (chopped)
- Romain Lettuce
- 1/4 Cup crumbled Blue Cheese
- 1/4 Cup Parmesan
Caesar Dressing
By Sillyshiloh
If you like garlic this one is for you
- 2 to 3 cloves of garlic to taste
- 1/2 teaspoon salt
- 1/4 cup white vinegar
- 2 eggs
- 1 teaspoon Dijon mustard
- 2 cups vegetable oil
- Juice from one lemon
- 1/2 teaspoon black pepper
- 6 tablespoons Parmesan cheese
Classic Caesar Salad Dressing
By miss_jolie
Blend together
- 1 TBS anchovy paste
- 2 cloves of garlic
- 1 CUP of Hellman's mayonaise
- 1/4 CUP of 1/2 and 1/2 (cream)
- 1/2 CUP OF parmesan cheese
- 1 TBS lemon juice
- 1 TBS dijon mustard
- pinch of black pepper
Caesar Salad Dressing with Worcestershire
By bonnierobs
Mix all ingredients together very well
- 1 garlic clove very finely chopped
- 1 egg yolk
- 1tblsp lemon juice
- 1tsp worcestershire sauce
- 5tblsp vegetable oil
- 2tblsp red wine vinegar
- Dash salt
- Dash pepper
- 1/2 cup grated parmesan cheese
Ultimate Caesar Salad Dressing
By impulsing
From Lada Cherwich
- 3 inch tube anchovy paste
- 3 cloves of garlic - minced
- 1 tsp. worcestershire sauce
- 8 drops tabasco
- 1 tbsp. lemon juice
- 4 tbsp. heaping mayo
- ½ cup olive oil
- 20 twists pepper
- ½ tsp. dry mustard
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