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Making creamy ceasar dressing: our favorite recipes - 3 recipes

If you like this, you'll definitely like: caesar salad with chicken, caesar dressing no egg, Greek salad, easy salad recipe, chicken salad with apples, chicken and avocado salad, healthy salad dressing

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Creamy ceasar dressing recipes

By

Mix together all ingredients EXCEPT for the dressing

  • 3 cups grilled chicken, cut into bite-size pieces
  • ½ box penne pasta, cooked and cooled
  • 4 cups Romaine lettuce, cut into small pieces
  • 1 cucumber, diced
  • ¼ cup fresh basil, thinly sliced
  • ¼ cup green onions, thinly sliced
  • 2 cups cherry tomatoes, cut in half
  • ½ cup shredded Parmesan cheese
  • 1 bottle Caesar salad dressing
4.2/5 (27 Votes)

By

Because we're all a little tired of Ramen...

3 535 shares

By

Mix in blender (do not overbeat or it will become to thick)

  • 1 cup olive oil
  • 1/4 cup tarragon vinegar
  • 1 tsp lemon Juice
  • 1 flat of anchovies (without the oil)
  • 1 egg
  • 3 cloves garlic, minced
  • 1/4 tsp black pepper
  • 1 tbsp mayo
4.2/5 (5 Votes)

You've finally managed to shed those last 5 pounds. Well here's how to keep them off for good, without the risk of gaining them all back once you get off your diet!

222 shares

By

If you like garlic this one is for you

  • 2 to 3 cloves of garlic to taste
  • 1/2 teaspoon salt
  • 1/4 cup white vinegar
  • 2 eggs
  • 1 teaspoon Dijon mustard
  • 2 cups vegetable oil
  • Juice from one lemon
  • 1/2 teaspoon black pepper
  • 6 tablespoons Parmesan cheese
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Caesar Dressing Chicken Caesar Pasta Salad