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Our favorite creamy desserts - 14 recipes

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How to trim and tie a roast

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Top rated Creamy desserts recipes

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Decadent, luscious and creamy with drizzled with Burnt Salted Caramel Sauce

  • 2 pkgs. brick cream cheese, room temperature
  • 500 ml sour cream
  • 2 tbsp flour
  • 1/3 cup + 3 tbsp sugar
  • 1 tbsp instant coffee
  • 1/2cup chopped 50% dark chocolate, melted
  • 2 tbsp cocoa
  • 1 tsp vanilla extract
  • 2 lg eggs
  • Crust:
  • 2 sleeves, crushed Oreo cookies
  • 3-4 tbsp melted shortening
  • Caramel Topping:
  • 1/4 cup dolce de leche condensed milk
  • 1/4 cup caramel topping
  • 1 tsp coarse sea salt (for sprinkling)
4.1/5 (127 Votes)

By

MMMmmm warm and creamy Apple Ciinnamon Bread Pudding

  • 400g loaf of cinnamon & raisin swirl bread, crusts trimmed
  • 3 egg yolks + 1 egg
  • 500 ml half & half cream
  • 1 orange, zested
  • 1 tbsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp vanilla extract
  • 2 tbsp sugar
  • 2 tbsp butter or margarine, melted
  • 1 Macintosh apple, peeled, cored and diced 1/2" cubes
  • 3 tbsp chocolate chips
  • 1 can apple filling (540ml)
4.5/5 (32 Votes)

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Line the base of a 20 cm spring-form cake tin with baking paper

  • 250 g plain vanilla biscuits
  • 100 g butter, melted
  • 3 teaspoons gelatine
  • 2 Tbsp boiling water
  • 500 g cream cheese
  • 1/3 Cup caster sugar
  • 3 tsp vanilla paste
  • 1 cup cream, whipped
  • Fresh berries (frozen and defrosted would be fine too!) - I used fresh strawberries and raspberries
  • Glaze - 1/2 cup strawberry (or your preferred berry) jam melted into 2 Tbsp hot water
4.5/5 (15 Votes)

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In a pot add milk, condesed milk; evaporated milk, kesar n gass powder mix with some milk (dont take extra milk)

  • 1 1/2 pint milk
  • 1 tin condensed milk
  • 1 tin evaporated milk
  • 1 tin Nestle cream
  • 2 1/2 tsp slightly full gass powder
  • Good pinch kesar
  • Few drops of different colour optional
4.2/5 (31 Votes)

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This is a Italian favorite of mine

  • Lady Fingers
  • 3 cups of Espresso
  • 4 ounces of sugar (plus 2 or more tablespoons for coffee)
  • (2) 8 ounce containers of mascarpone
  • 5 eggs separated
  • Pinch of salt
  • 2 shots of rum (optional)
  • 2 tablespoons of unsweetened cocoa
4.5/5 (11 Votes)

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In large heavy saucepan, combine rice, milk, sugar and salt

  • 1/2 cup short-grain rice (arborio or Italian-style)
  • 4 cups milk (1 L)
  • 1/3 cup granulated sugar
  • 1/4 tsp salt
  • 1/3 cup raisins
  • 1 tsp vanilla
  • Cinnamon
4.2/5 (21 Votes)

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Ruby Red fluffy ricotta cheesecake is creamy and delicate

  • Filling:
  • 1/2 can raspberry pie filling
  • 3 egg yolks
  • 1/2 cup sugar
  • 600g ricotta
  • 1 brick cream cheese
  • 1 grated orange rind
  • 1/2 vanilla bean scraped
  • 200ml 10% cream (half & half)
  • Crust:
  • 1/4 cup melted crisco
  • 2 cup crushed cookies
4.2/5 (17 Votes)

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In a medium bowl, Whisk together ideal milk, nestle cream and condensed milk

  • 1 BIG tin guava.
  • 1 tin ideal milk.
  • 1 tin nestle cream.
  • 1 tin condensed milk.
  • 2 cups water
  • 1/2 cup sugar
  • 1 tsp agar agar powder
  • Red food coloring
4.1/5 (19 Votes)

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Dessert

  • Cake
  • 1 Cup Shortening 1/2 Butter 1/2 Vegetable Shortening
  • 2 Cups Granulated Sugar
  • 4 Eggs
  • 3 Cups All Purpose Flour
  • 3 Level Teaspoons Baking Powder
  • 1/2 tsp Salt
  • 1 Cup Milk
  • 1 Cup Black Walnuts
  • 1 tsp Vanilla
  • Frosting
  • 1/2 Cup Shortening part butter
  • 1 Cup Light Brown Sugar
  • 1/2 Cup Milk
3.1/5 (35 Votes)

By

A french classic that combines an airy but creamy bavarian mousse with seasonal red fruits for a rich and satisfyin...

  • Bavarian vanilla mousse
  • 20 g of gelatin sheets (10 sheets)
  • 540 g of whole cream
  • 1 pod of vanilla
  • 30 cL of whole milk
  • 160 g of egg yolks (about 8 eggs)
  • 180 g of sugar
  • Lady fingers
  • 4 eggs
  • 90 g of sugar
  • 50 grams of flour
  • 50 grams of fécule
  • a little bit of powdered sugar
  • a few drops of red food coloring
  • Raspberry gelatin
  • 4 g of gelatin sheets (2 sheets)
  • 30 g of water
  • 30 g of raspberry syrup
  • a few drops of red food coloring
  • Syrup
  • 50 g of water
  • 50 g of raspberry syrup
  • Dressing
  • 400 g of in-season red fruits
3.1/5 (8 Votes)

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