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Our favorite creamy desserts - 14 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Creamy desserts recipes

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Decadent, luscious and creamy with drizzled with Burnt Salted Caramel Sauce

  • 2 pkgs. brick cream cheese
  • room temperature
  • 500 ml sour cream
  • 2 tbsp flour
  • 1/3 cup + 3 tbsp sugar
  • 1 tbsp instant coffee
  • 1/2cup chopped 50% dark chocolate
  • melted
  • 2 tbsp cocoa
  • 1 tsp vanilla extract
  • 2 lg eggs
  • Crust:
  • 2 sleeves
  • crushed Oreo cookies
  • 3-4 tbsp melted shortening
  • Caramel Topping:
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  • 1 tsp coarse sea salt (for sprinkling)
4.1/5 (127 Votes)

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  • 400g loaf of cinnamon & raisin swirl bread
  • crusts trimmed
  • 3 egg yolks + 1 egg
  • 500 ml half & half cream
  • 1 orange
  • zested
  • 1 tbsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp vanilla extract
  • 2 tbsp sugar
  • 2 tbsp butter or margarine
  • melted
  • 1 Macintosh apple
  • peeled
  • cored and diced 1/2" cubes
  • 3 tbsp chocolate chips
  • 1 can apple filling (540ml)
4.5/5 (32 Votes)

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Line the base of a 20 cm spring-form cake tin with baking paper

  • 250 g plain vanilla biscuits
  • 100 g butter
  • melted
  • 3 teaspoons gelatine
  • 2 Tbsp boiling water
  • 500 g cream cheese
  • 1/3 Cup caster sugar
  • 3 tsp vanilla paste
  • 1 cup cream
  • whipped
  • Fresh berries (frozen and defrosted would be fine too!) - I used fresh strawberries and raspberries
  • Glaze - 1/2 cup strawberry (or your preferred berry) jam melted into 2 Tbsp hot water
4.5/5 (15 Votes)

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  • 1 1/2 pint milk
  • 1 tin condensed milk
  • 1 tin evaporated milk
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  • 2 1/2 tsp slightly full gass powder
  • Good pinch kesar
  • Few drops of different colour optional
4.2/5 (31 Votes)

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This is a Italian favorite of mine

  • Lady Fingers
  • 3 cups of Espresso
  • 4 ounces of sugar (plus 2 or more tablespoons for coffee)
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  • 5 eggs separated
  • Pinch of salt
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4.5/5 (11 Votes)

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In large heavy saucepan, combine rice, milk, sugar and salt

  • 1/2 cup short-grain rice (arborio or Italian-style)
  • 4 cups milk (1 L)
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  • 1/4 tsp salt
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4.2/5 (21 Votes)

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Ruby Red fluffy ricotta cheesecake is creamy and delicate

  • Filling:
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  • 3 egg yolks
  • 1/2 cup sugar
  • 600g ricotta
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  • 1 grated orange rind
  • 1/2 vanilla bean scraped
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4.2/5 (17 Votes)

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  • 1 BIG tin guava.
  • 1 tin ideal milk.
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  • 1 tin condensed milk.
  • 2 cups water
  • 1/2 cup sugar
  • 1 tsp agar agar powder
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4.1/5 (19 Votes)

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Dessert

  • Cake
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  • 4 Eggs
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  • 1/2 tsp Salt
  • 1 Cup Milk
  • 1 Cup Black Walnuts
  • 1 tsp Vanilla
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  • 1/2 Cup Shortening part butter
  • 1 Cup Light Brown Sugar
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3.1/5 (33 Votes)

By

A french classic that combines an airy but creamy bavarian mousse with seasonal red fruits for a rich and satisfyin...

  • Bavarian vanilla mousse
  • 20 g of gelatin sheets (10 sheets)
  • 540 g of whole cream
  • 1 pod of vanilla
  • 30 cL of whole milk
  • 160 g of egg yolks (about 8 eggs)
  • 180 g of sugar
  • Lady fingers
  • 4 eggs
  • 90 g of sugar
  • 50 grams of flour
  • 50 grams of fécule
  • a little bit of powdered sugar
  • a few drops of red food coloring
  • Raspberry gelatin
  • 4 g of gelatin sheets (2 sheets)
  • 30 g of water
  • 30 g of raspberry syrup
  • a few drops of red food coloring
  • Syrup
  • 50 g of water
  • 50 g of raspberry syrup
  • Dressing
  • 400 g of in-season red fruits
3.1/5 (8 Votes)

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