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Recipes using a food processor - 53 recipes

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VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

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These delicious little treats will be the biggest hit of the party

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  • plus 12 for topping
  • 3/4 cup butter
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  • plus 3 tablespoons sugar
  • 3 tablespoons shortening
  • 2 tablespoons water
  • 11.5 ounce bag white chocolate chips
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  • 1 large baking potato
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  • 1 sweet potato
  • 2 carrots
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  • 1 large uncooked beet
  • 1/3-1/2 cup olive oil
  • DIP:
  • 6 ounces pumpkin seeds
  • 2 garlic cloves finely chopped
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In a small chopper bowl, combine all the ingredients

  • 1/2 cup good mayonnaise
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  • Pinch kosher salt
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Mix ingredients well in a food processor

  • 1/2 pkg. imitation crab meat
  • 1 8oz pkg. cream cheese
  • 4 tbsp. apricot jelly
4.6/5 (26 Votes)

Forget sweet waffles and embrace savory ones: stuffed with eggs, topped with bacon, or even made into a burger, they are completely irresistable!

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To make the batter: using a food processor, combine cream cheese, sugar, sour cream, eggs and vanilla together

  • 4 bricks of cream cheese
  • 1 cup sugar
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  • 1 cup sour cream
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4.2/5 (44 Votes)

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Rinse the peanuts lightly in cool water

  • 1 lb (16 oz) of organic roasted peanuts
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  • 1 1/2 tsp. of organic honey
4.5/5 (10 Votes)

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This is a delicious dip or spread that goes great with veggies, crackers, pita, naan or spread on a sandwich

  • 1 - 540 ml Can Chick Peas (Garbanzo Beans) Drained and Rinsed THOROUGHLY or Soak your own chickpeas to use.
  • 1/3 Cup Extra Virgin Olive Oil
  • 3 Tbsp Lemon Juice
  • 2 - 3 Cloves of Garlic
  • 2 Tbsp of Tahini or All Natural Unsweetened Peanut Butter (if you live in a small city like me that doesn't carry many choices in "exotic" foods. LOL.)
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4.4/5 (18 Votes)

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Loaded with spice and a umami bomb of flavor while being paired with a cool cumin crema and contrasting lime

  • 1/2 pound dried kidney beans
  • 1/2 pound dried navy beans
  • 3-4 dried whole New Mexico chilies
  • 2 dried arbol chilies
  • 3-4 dried whole ancho chilies
  • 2-3 whole chipotle chilies in adobo sauce
  • 1/2 cup toasted cashews
  • finely ground
  • 4 teaspoons dried oregano
  • 2 tablespoons cumin seeds
  • toasted and finely ground
  • 1/2 oz of dried mushrooms
  • finely ground
  • Kosher salt
  • 2 bell peppers
  • one red and one green
  • 3 portobello mushrooms
  • diced
  • 2 small sweet onions
  • 1-2 fresh jalapenos
  • charred
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  • 1 head of garlic
  • 2 imported bay leaves
  • 1 (28 oz) whole can tomatoes
  • 3 tablespoons tomato paste
  • 1 tablespoon Marmite
  • Olive oil
  • not extra virgin
  • Water
  • 3 tablespoons Bragg Liquid Aminos
  • 2-3 tablespoons bourbon
  • vodka or tequila
  • 2 tablespoons Worcestershire sauce
  • Cilantro
  • red onion
  • fresh lime juice/wedge and crema (recipe below) for garnish
  • Crema recipe
  • 1 cup of heavy whipping cream
  • 1 tablespoon of buttermilk
  • Kosher salt to taste
  • 1 chipotle pepper
  • Couple pinches of ground cumin
  • Minced garlic clove
  • Heat the heavy whipping cream in a microwave safe jar to 100F. Add the buttermilk and shake. Leave a warm place for 24 hours. If all went well
  • it should have thickened to a thin yogurt. Combine with the rest of the ingredients and smooth with a stick blender. Refrigerate.
5/5 (1 Votes)

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Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...

  • 1/2 17.3 ounce package (1 sheet) frozen puff pastry
  • 3/4 cup sliced or slivered almonds
  • 5 tablespoons honey
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
4.3/5 (19 Votes)

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Ruby Red fluffy ricotta cheesecake is creamy and delicate

  • Filling:
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  • 3 egg yolks
  • 1/2 cup sugar
  • 600g ricotta
  • 1 brick cream cheese
  • 1 grated orange rind
  • 1/2 vanilla bean scraped
  • 200ml 10% cream (half & half)
  • Crust:
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4.2/5 (17 Votes)

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