Our favorite healthy food processor recipes - 7 recipes
Chef Tips and Tricks
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Healthy food processor recipes
healthy cherry tomato tart

By european cutie, European Cutie
So yesterday I went to my friend's garden and got a TON of cherry tomatoes
- 1 c all-purpose flour
- 1/2 c whole wheat flour
- pinch of salt
- 1 t dried Italian seasoning
- 5 T unsalted butter, fat free! cold and cut into cubes
- 2 T shortening, cold and cut into cubes
- 1/2 c skim milk
- 2 1/2 pints heirloom cherry tomatoes
- 2 T fresh basil, cut into chiffonade (thin strips)
- 1 T evoo (extra virgin olive oil)
Healthy Granola Bar

By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Healthy Granola Bar. Discover our recipe
- 1 cup quinoa flakes or rolled oats
- 1/2 cup crunchy almond butter
- 1/4 cup chia seeds
- 1/4 cup goji berries
- 2 tablespoons coconut oil
- 2 tablespoons maple syrup
Healthy Hummus

By qtpixta
Put the garbanzo beans and garlic in a food processor
- Cooked dried garbanzo beans (the cans are more expensive and less healthy)
- 1 Lemon
- 2-3 cloves of garlic
- Stock (vegetable or chicken) or water
- Olive Oil
- Garlic Powder
- Cumin
- Chili Powder
Healthy Muffins: Carrot, Apple, Cranberry

By teresa, Eat. Drink. Be Skinny!
Make the best use of juicer pulp and a few other healthy twists on your traditional, tasty, breakfast muffin!
- 1 cup All Purpose Flour
- 1 cup Vanilla Protein Powder*
- 1 T Baking Powder
- 1 tsp Salt
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/3 cup Sugar Free Vanilla Syrup
- 6 oz Low Carb Yogurt**
- 2 Eggs
- Pulp of 6 large Carrots***
- 2 small Green Apples***
- 1 fresh Ginger grated
- 1 tsp Vanilla Extract
- 1/2 cup dried Cranberries
Healthy Holiday Breakfast Cookie Bars

By tlgilson
Every year at Christmas I make a delicious and festive holiday biscotti, But it is really high calorie, so I wanted...
- 1 cup packed brown sugar
- 1 ¼ cups oatmeal (quick oats)
- 1 cup whole wheat flour
- ¾ cup all purpose flour
- ¼ cup wheat germ
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ cup unsweetened coconut
- ¼ tsp salt
- 1 ½ tsp anise seed
- ½ tsp fennel seed
- ¼ cup chia seeds
- ½ tsp almond extract
- 1 tsp vanilla
- ¼ cup apple sauce
- 2 Tblsp canola oil
- 2 Tblsp water
- 3 egg whites
- ½ cup dried cranberries
- ½ cup shelled and finely chopped pistachios
- ½ cup chopped dried apricots
BUFF Healthy Pizza Recipes

By buff-man
1 Slice Contains: 90 Calories 4
- 2 Cups Cauliflower
- 1/2 Cup Cheese
- 6 oz Chicken
- Dash of Parsley & Oregano
- 3/4 cup Tomato Sauce
- Handful fresh Spinach
- 2 Full Eggs
Healthy Dark Chocolate No-Bake Bars

By Makiko Murakami
These no-bake bars are loaded with nutritious ingredients but taste sinfully rich, chocolate-y and delicious! They'...
- 5 3/4 ounces (2 cups) old-fashioned rolled oats
- 4 ounces (1 cup) pecans
- 3 1/2 ounces (1 cup) slivered almonds
- 5 1/2 ounces (1 cup, halved and packed in) pitted medjool dates
- 1/2 teaspoon salt
- 8 ounces (1 1/3 cup) dark chocolate baking chips
- 1 1/2 teaspoons pure vanilla extract
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