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Our favorite healthy food processor recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Healthy food processor recipes

By

So yesterday I went to my friend's garden and got a TON of cherry tomatoes

  • 1 c all-purpose flour
  • 1/2 c whole wheat flour
  • pinch of salt
  • 1 t dried Italian seasoning
  • 5 T unsalted butter, fat free! cold and cut into cubes
  • 2 T shortening, cold and cut into cubes
  • 1/2 c skim milk
  • 2 1/2 pints heirloom cherry tomatoes
  • 2 T fresh basil, cut into chiffonade (thin strips)
  • 1 T evoo (extra virgin olive oil)
4.7/5 (54 Votes)

By

Healthy Granola Bar. Discover our recipe

  • 1 cup quinoa flakes or rolled oats
  • 1/2 cup crunchy almond butter
  • 1/4 cup chia seeds
  • 1/4 cup goji berries
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
4.2/5 (26 Votes)

By

Put the garbanzo beans and garlic in a food processor

  • Cooked dried garbanzo beans (the cans are more expensive and less healthy)
  • 1 Lemon
  • 2-3 cloves of garlic
  • Stock (vegetable or chicken) or water
  • Olive Oil
  • Garlic Powder
  • Cumin
  • Chili Powder
4.4/5 (5 Votes)

By

Make the best use of juicer pulp and a few other healthy twists on your traditional, tasty, breakfast muffin!

  • 1 cup All Purpose Flour
  • 1 cup Vanilla Protein Powder*
  • 1 T Baking Powder
  • 1 tsp Salt
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/3 cup Sugar Free Vanilla Syrup
  • 6 oz Low Carb Yogurt**
  • 2 Eggs
  • Pulp of 6 large Carrots***
  • 2 small Green Apples***
  • 1 fresh Ginger grated
  • 1 tsp Vanilla Extract
  • 1/2 cup dried Cranberries
3.5/5 (113 Votes)

By

Every year at Christmas I make a delicious and festive holiday biscotti, But it is really high calorie, so I wanted...

  • 1 cup packed brown sugar
  • 1 ¼ cups oatmeal (quick oats)
  • 1 cup whole wheat flour
  • ¾ cup all purpose flour
  • ¼ cup wheat germ
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ cup unsweetened coconut
  • ¼ tsp salt
  • 1 ½ tsp anise seed
  • ½ tsp fennel seed
  • ¼ cup chia seeds
  • ½ tsp almond extract
  • 1 tsp vanilla
  • ¼ cup apple sauce
  • 2 Tblsp canola oil
  • 2 Tblsp water
  • 3 egg whites
  • ½ cup dried cranberries
  • ½ cup shelled and finely chopped pistachios
  • ½ cup chopped dried apricots
0/5 (0 Votes)

By

1 Slice Contains: 90 Calories 4

  • 2 Cups Cauliflower
  • 1/2 Cup Cheese
  • 6 oz Chicken
  • Dash of Parsley & Oregano
  • 3/4 cup Tomato Sauce
  • Handful fresh Spinach
  • 2 Full Eggs
0/5 (0 Votes)

By

These no-bake bars are loaded with nutritious ingredients but taste sinfully rich, chocolate-y and delicious! They'...

  • 5 3/4 ounces (2 cups) old-fashioned rolled oats
  • 4 ounces (1 cup) pecans
  • 3 1/2 ounces (1 cup) slivered almonds
  • 5 1/2 ounces (1 cup, halved and packed in) pitted medjool dates
  • 1/2 teaspoon salt
  • 8 ounces (1 1/3 cup) dark chocolate baking chips
  • 1 1/2 teaspoons pure vanilla extract
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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