Making vegan foods with a food processor - 5 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Vegan foods with a food processor recipes
Healthy Granola Bar

By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Healthy Granola Bar. Discover our recipe
- 1 cup quinoa flakes or rolled oats
- 1/2 cup crunchy almond butter
- 1/4 cup chia seeds
- 1/4 cup goji berries
- 2 tablespoons coconut oil
- 2 tablespoons maple syrup
Gluten Free Raw Brownie

By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Gluten Free Raw Brownie. Discover our recipe
- 2 cups walnuts
- 2 cups pitted dates
- ½ cup raw cacao powder
- ¼ cup carob powder (if you don’t have this, you could put another ¼ cacao powder)
- ¼ cup unsweetened coconut flakes
- 1 cup almonds, chopped
- 1 TBSP maple syrup
- 1 TBSP coconut oil
- a pinch of salt
Surprise Dark Chocolate Peanut Butter Balls

By skinny sweets daily, Skinny Sweets Daily
A delicious and healthy treat that's easy to prepare
- 1 cup raisins soaked in water for about 15 minutes. Drain off and save some of the liquid. (Surprise ingredient)
- 2/3 cup natural creamy peanut butter
- 1 1/2 teaspoon vanilla extract
- 1-4 tablespoons oat flour or if you don't have oat flour, use oats
- 1-2 tbs raisin liquid if needed
- 1/2 tsp kosher or sea salt
- 1 cup semisweet chocolate chips, I used vegan and gluten free chips
- 3/4 tsp avocado or canola oil, or any mild tasting oil.
Identity Crisis Cake Doughnuts

By gigieatscelebrities, GiGi Eats Celebrities
Wheat, Dairy, Gluten, Sugar, Soy, Nut- Free & Vegan Squash Doughnuts
- 3 Tbs Coconut Flour
- 2 Tbs Ground Flaxseed (+ 1/4 Cup Water)
- 2 Tbs Baking Stevia
- 1/2 Medium White Acorn Squash (Steamed and Chopped)
- 1 Cup Unsweetened Vanilla Coconut Milk
- A Pinch of Cinnamon
Vegan Taco Salad with Nuts

By tiaberry, Living Beautiful
Delicious, healthy and as always, cruelty free
- Walnut Taco Meat: (yield: scant 1/2 cup)
- 1/2 cup walnuts, soaked for 2-8 hours
- 1 & 1/2 tsp chili powder
- 1/2 tsp cumin powder
- fine grain sea salt, to taste
- cayenne pepper, to taste (optional)
- Cashew or Macadamia cream: (yield: 1 heaping cup)
- 1 cup macadamia (or cashew) nuts, soaked in water for 2-8 hours
- 11-12 tbsp water (use as needed to achieve desired consistency)
- 2-3 tbsp fresh lemon juice, to taste
- fine grain sea salt, to taste (I used just over 1/4 tsp)
- 3-Minute Guacamole: (yield: 3/4 cup)
- 1 large ripe avocado
- 1/4 cup chopped red onion
- 1/2 small tomato, chopped
- 1/2 tsp ground cumin
- 1 tbsp + 1 tsp fresh lime juice
- scant 1/4 tsp fine grain sea salt, or to taste
- Other salad ingredients:
- greens of choice
- salsa
- green onion (optional)
- crackers
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