Making vegan foods with a food processor - 5 recipes
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You're watching: VIDEO: Oreo-Stuffed Brownies
VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Vegan foods with a food processor recipes
Healthy Granola Bar

By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Healthy Granola Bar. Discover our recipe
- 1 cup quinoa flakes or rolled oats
- 1/2 cup crunchy almond butter
- 1/4 cup chia seeds
- 1/4 cup goji berries
- 2 tablespoons coconut oil
- 2 tablespoons maple syrup
Gluten Free Raw Brownie

By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Gluten Free Raw Brownie. Discover our recipe
- 2 cups walnuts
- 2 cups pitted dates
- ½ cup raw cacao powder
- ¼ cup carob powder (if you don’t have this, you could put another ¼ cacao powder)
- ¼ cup unsweetened coconut flakes
- 1 cup almonds, chopped
- 1 TBSP maple syrup
- 1 TBSP coconut oil
- a pinch of salt
Surprise Dark Chocolate Peanut Butter Balls

By skinny sweets daily, Skinny Sweets Daily
A delicious and healthy treat that's easy to prepare
- 1 cup raisins soaked in water for about 15 minutes. Drain off and save some of the liquid. (Surprise ingredient)
- 2/3 cup natural creamy peanut butter
- 1 1/2 teaspoon vanilla extract
- 1-4 tablespoons oat flour or if you don't have oat flour, use oats
- 1-2 tbs raisin liquid if needed
- 1/2 tsp kosher or sea salt
- 1 cup semisweet chocolate chips, I used vegan and gluten free chips
- 3/4 tsp avocado or canola oil, or any mild tasting oil.
Identity Crisis Cake Doughnuts

By gigieatscelebrities, GiGi Eats Celebrities
Wheat, Dairy, Gluten, Sugar, Soy, Nut- Free & Vegan Squash Doughnuts
- 3 Tbs Coconut Flour
- 2 Tbs Ground Flaxseed (+ 1/4 Cup Water)
- 2 Tbs Baking Stevia
- 1/2 Medium White Acorn Squash (Steamed and Chopped)
- 1 Cup Unsweetened Vanilla Coconut Milk
- A Pinch of Cinnamon
Vegan Taco Salad with Nuts

By tiaberry, Living Beautiful
Delicious, healthy and as always, cruelty free
- Walnut Taco Meat: (yield: scant 1/2 cup)
- 1/2 cup walnuts, soaked for 2-8 hours
- 1 & 1/2 tsp chili powder
- 1/2 tsp cumin powder
- fine grain sea salt, to taste
- cayenne pepper, to taste (optional)
- Cashew or Macadamia cream: (yield: 1 heaping cup)
- 1 cup macadamia (or cashew) nuts, soaked in water for 2-8 hours
- 11-12 tbsp water (use as needed to achieve desired consistency)
- 2-3 tbsp fresh lemon juice, to taste
- fine grain sea salt, to taste (I used just over 1/4 tsp)
- 3-Minute Guacamole: (yield: 3/4 cup)
- 1 large ripe avocado
- 1/4 cup chopped red onion
- 1/2 small tomato, chopped
- 1/2 tsp ground cumin
- 1 tbsp + 1 tsp fresh lime juice
- scant 1/4 tsp fine grain sea salt, or to taste
- Other salad ingredients:
- greens of choice
- salsa
- green onion (optional)
- crackers
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