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Making vegan foods with a food processor - 5 recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Vegan foods with a food processor recipes

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Healthy Granola Bar. Discover our recipe

  • 1 cup quinoa flakes or rolled oats
  • 1/2 cup crunchy almond butter
  • 1/4 cup chia seeds
  • 1/4 cup goji berries
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
4.2/5 (26 Votes)

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Gluten Free Raw Brownie. Discover our recipe

  • 2 cups walnuts
  • 2 cups pitted dates
  • ½ cup raw cacao powder
  • ¼ cup carob powder (if you don’t have this
  • you could put another ¼ cacao powder)
  • ¼ cup unsweetened coconut flakes
  • 1 cup almonds
  • chopped
  • 1 TBSP maple syrup
  • 1 TBSP coconut oil
  • a pinch of salt
4.2/5 (12 Votes)

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A delicious and healthy treat that's easy to prepare

  • 1 cup raisins soaked in water for about 15 minutes. Drain off and save some of the liquid. (Surprise ingredient)
  • 2/3 cup natural creamy peanut butter
  • 1 1/2 teaspoon vanilla extract
  • 1-4 tablespoons oat flour or if you don't have oat flour
  • use oats
  • 1-2 tbs raisin liquid if needed
  • 1/2 tsp kosher or sea salt
  • 1 cup semisweet chocolate chips
  • I used vegan and gluten free chips
  • 3/4 tsp avocado or canola oil
  • or any mild tasting oil.
0/5 (0 Votes)

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Wheat, Dairy, Gluten, Sugar, Soy, Nut- Free & Vegan Squash Doughnuts

  • 3 Tbs Coconut Flour
  • 2 Tbs Ground Flaxseed (+ 1/4 Cup Water)
  • 2 Tbs Baking Stevia
  • 1/2 Medium White Acorn Squash (Steamed and Chopped)
  • 1 Cup Unsweetened Vanilla Coconut Milk
  • A Pinch of Cinnamon
0/5 (0 Votes)

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Delicious, healthy and as always, cruelty free

  • Walnut Taco Meat: (yield: scant 1/2 cup)
  • 1/2 cup walnuts
  • soaked for 2-8 hours
  • 1 & 1/2 tsp chili powder
  • 1/2 tsp cumin powder
  • fine grain sea salt
  • to taste
  • cayenne pepper
  • to taste (optional)
  • Cashew or Macadamia cream: (yield: 1 heaping cup)
  • 1 cup macadamia (or cashew) nuts
  • soaked in water for 2-8 hours
  • 11-12 tbsp water (use as needed to achieve desired consistency)
  • 2-3 tbsp fresh lemon juice
  • to taste
  • fine grain sea salt
  • to taste (I used just over 1/4 tsp)
  • 3-Minute Guacamole: (yield: 3/4 cup)
  • 1 large ripe avocado
  • 1/4 cup chopped red onion
  • 1/2 small tomato
  • chopped
  • 1/2 tsp ground cumin
  • 1 tbsp + 1 tsp fresh lime juice
  • scant 1/4 tsp fine grain sea salt
  • or to taste
  • Other salad ingredients:
  • greens of choice
  • salsa
  • green onion (optional)
  • crackers
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Vegan Taco Salad Healthy Granola Bar