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Our best chocolate vegan dessert ideas - 3 recipes

If you like this, you'll definitely like: easy vegan dessert, no bake vegan, vegetarian desserts without eggs, coconut milk vegan dessert, easy vegan brownies, gluten free dessert, vegetarian desserts

Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Chocolate vegan dessert recipes

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I actually created this by accident by trying to veganize a recipe that didn't work so I add a few things to make t...

  • 1 cup AP flour
  • 1 cup rolled oats
  • 1 cup sweetened coconut
  • shredded
  • 1 tbsp salt
  • 1 cup brown sugar
  • 1/2 cup vegan margarine
  • FILLING
  • 2/3 cup coconut milk
  • 4 tbsp coconut oil
  • 1 tsp almond extract
  • 2 tsp coconut extract
  • 1 tsp vanilla extract
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1/4 cup cornstarch in 1/2 cup cold coconut milk
  • 3 cups chocolate chips
  • TOPPING
  • 2 cups vegan whipping cream
  • 1 cup sugar
  • 2 tsp vanilla extract
2.9/5 (32 Votes)

  At the Last Carrot restaurant in Coconut Grove, Fla. new vegan Celina Ishahak sits down with Gourmandize’s Lydia Lane.   Between bites, Celina shares her journ

4 shares

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An easy and quick chocolate cake

  • 1.5 cups of flour
  • 3/4 cup of sugar
  • 3 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 cup of water
  • 1 egg
1/5 (1 Votes)

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Your kids will fall in the love with this gorgeous cake, guaranteed!

27 shares

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A delicious and healthy treat that's easy to prepare

  • 1 cup raisins soaked in water for about 15 minutes. Drain off and save some of the liquid. (Surprise ingredient)
  • 2/3 cup natural creamy peanut butter
  • 1 1/2 teaspoon vanilla extract
  • 1-4 tablespoons oat flour or if you don't have oat flour
  • use oats
  • 1-2 tbs raisin liquid if needed
  • 1/2 tsp kosher or sea salt
  • 1 cup semisweet chocolate chips
  • I used vegan and gluten free chips
  • 3/4 tsp avocado or canola oil
  • or any mild tasting oil.
0/5 (0 Votes)

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