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Quick Chocolate Cake

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An easy and quick chocolate cake. Not too sweet, you can also replace the egg with another half cup of water and it becomes a vegan cake.

Rate this recipe 1/5 (1 Votes)

Ingredients

  • 1.5 cups of flour
  • 3/4 cup of sugar
  • 3 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 cup of water
  • 1 egg

Details

Level of difficulty Average
Preparation time 15mins
 Cooking time 30mins
 Cost Average budget

Preparation

Step 1

Combine flour, sugar, cocoa, and baking powder. This can be done in one pre-greased pan to save on dishes!

Step 2

Add vanilla, oil, water, then egg and mix until smooth.

Step 3

Bake at 350 degrees in a 9 inch cake pan.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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