Rate this recipe
1/5
(1 Votes)
0 Picture
Ingredients
- 1 cup Soft Butter
- 1 cup White Sugar
- 1 cup Brown Sugar
- 2 Eggs
- 2 tsp Vanilla
- 3 cups Flour
- 1 tsp baking soda
- 2 tsp water
- 1/2 tsp salt
- 2 cups chocolate chips
- 1 cup nuts
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Heat oven to 350F.
Step 2
Cream butter and sugars. Beat in eggs one at a time. Add vanilla.
Step 3
Dissolve the salt and soda in water and then mix it into the butter. Add flour and mix really well.
Step 4
Stir in chocolate and nuts. Drop by spoonful onto ungreased sheets 2" apart. Bake 9-12 mins until edges start to turn golden. Cool on pan 5 mins before transferring to wire rack to cool completely.
Step 5
Enjoy!
You'll also love
-
Blueberry Cake
1/5
(1 Votes)
-
Black Forest Cake
1/5
(1 Votes)
-
Holly Clusters
1/5
(1 Votes)
-
"Light" Hot Chocolate
1/5
(1 Votes)
-
Ants on a dark log?
1/5
(1 Votes)
-
Sugar Cakes
1/5
(1 Votes)
-
Bierochs
0/5
(0 Votes)
-
Corn Meal Muffins
0/5
(0 Votes)
Chef Tips and Tricks
VIDEO: Zebra Cake
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Review this recipe