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  • 1 small head cabbage
  • ¼ of a tsp. of garlic
  • 1 lb hamburger
  • A little pepper
  • Onion, or onion powder to taste
  • Shredded cheese
  • Bread dough
  • Or use Rhoades frozen bread if you don’t have time
  • Beau monde seasoning.


Level of difficulty Average
Cost Budget Friendly


Step 1

Cook cabbage, garlic, and onion until soft and transparent. Brown hamburger. Then mix cabbage and meat and cheese in a bowl. Add beau monde seasoning to taste. Pinch dough into pieces about the size of very small roll. Flatten dough with your hand. Place about 1-1 ½ T. of filling onto dough. Place more grated cheese on top. Fold dough up around hamburger, cabbage mixture, forming a stuffed roll. Place on greased baking sheet. Bake for 20 min. at 350 until light brown (like a roll).
Makes 1 ½ - 2 dozen depending on size of rolls

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