Menu Enter a recipe name, ingredient, keyword...

Mom’s Meatloaf

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 egg
  • 1/3 c milk
  • 1/2 of a roll of ritz crackers
  • crushed
  • Sprinkle of Onion Powder
  • 1 T basil
  • 1/2 t sage
  • 1/2 t oregano
  • 1 lb ground beef
  • 1/2 cup catsup
  • 4 Tbsp. Brown Sugar
  • 2 tsp. mustard

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Combine the egg, milk and hamburger. Then mix in ritz, and spices. Mix until well combine. Put parchment paper in an 8x8 pan, then place the meat in it. Cook in a 350 degree oven for 45 minutes. While its cooking mix catsup, brown sugar, and mustard for topping. Also crush up 1/4 of a roll of ritz. Take meatloaf out and drain fat, then put topping and ritz on. Bake for another 10 minutes.

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Rocky Road Cookies Mom Otteson’s Banana Nut Bread