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Hamburger Stroganoff


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  • 1 lb. hamburger
  • 1/2 chopped onion (or use onion powder to taste)
  • 1 garlic clove
  • 1/4 tsp. garlic powder
  • 6 chopped mushrooms
  • 2 T. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 1 can cream of mushroom
  • 1 C. sour cream.


Level of difficulty Easy
Cost Average budget


Step 1

Brown hamburger, onion, garlic and mushrooms. Drain fat. Stir in flour until smooth. Add salt, pepper, paprika and soup. Simmer 10 minutes. Remove from heat. Stir in 1 C. sour cream. Sometimes I add a little water to make it less thick and also to help extend the servings. Serve over cooked noodles or rice.


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