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Hamburger Stroganoff


This recipe tastes so good and has wonderful flavor and taste!

Rate this recipe 2.9/5 (8 Votes)
Hamburger Stroganoff 1 Picture


  • 1 lb. hamburger, 1/2 chopped onion (or use onion powder to taste), 1 garlic clove or 1/4 tsp. garlic powder, 6 chopped mushrooms ( or more if you would like), 2 T. flour, 1 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. paprika, 1 can cream of mushroom soup, 1 C. sour cream.


Level of difficulty Average
Cost Average budget


Step 1

Brown hamburger, onion, garlic and mushrooms. Drain fat. Stir in flour until smooth. Add salt, pepper, paprika and soup. Simmer 10 minutes. Remove from heat. Stir in 1 C. sour cream. Sometimes I add a little water to make it less thick and also to help extend the servings. Serve over cooked noodles or rice.

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