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Making the best burgers at home - 62 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Burgers recipes

By

Mix ground beef, cheese, onion and hamburger seasoning in bowl

  • 2 LBS Lean Ground Beef
  • 1/2 Cup Crumbled Blue Cheese
  • 1/2 Cup finely chopped onion
  • 2 TBSP McCormick Grill mates Hamburger Seasoning
  • 8 Hamburger or Kaiser rolls
4.7/5 (76 Votes)

Here's the step-by-step recipe.

By

These delicious cheeseburger bites are so cute and creative! We like to make them for parties where we won't be ser...

  • 54 wonton wrappers
  • Burger Filling
  • 1 pound lean ground beef
  • 1 onion (diced)
  • 2 cloves of garlic (minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup milk
  • 12 slices of cheese/shredded cheese
  • Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 teaspoons yellow mustard
  • Toppings (optional)
  • Chopped lettuce
  • Dill pickles
  • Diced tomatoes
  • Sauce
  • Sesame seeds
4.6/5 (65 Votes)

By

This classic hearty dish is great for family dinners!

  • 1 lb hamburger
  • 3-4 slices bread (crumbled)
  • 1 t salt
  • 1 cup ketchup
  • 2 T worcestershire sauce
  • 1 sm onion (chopped)
  • 1 egg
  • 1 t mustard
  • bacon
4.5/5 (26 Votes)

By

Brown meat and onions. Drain well

  • 1 1/2 lbs ground beef
  • 1 finely chopped medium onion
  • 1 – 28 oz can tomatoes
  • 2 cups water (500 mL)
  • 3 – 10 oz cans consomme
  • 1 – 10 oz can tomato soup
  • 4 finely chopped carrots
  • 1 bay leaf
  • 1/2 tsp thyme
  • 3 finely chopped sticks celery
  • finely chopped parsley
  • pepper to taste
  • 1/2 cup pot barley (125 mL)
4.5/5 (31 Votes)

By

Mix everything in a large bowl and form 3/4 inch thick patties

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 egg
  • 1 lb ground turkey
  • 4 TBS Kentuckyaki
  • 1 TBS Bourbon Smoked Black Pepper
  • 1/2 cup bread crumbs
4.7/5 (63 Votes)

By

Trust us, you've GOT to try these!

  • 2 tbsp cooking oil
  • 1 onion, finely chopped
  • 2 tbsp minced garlic
  • 2 heaped tsp finely chopped ginger
  • 1 tomato diced
  • 2 tsp cayenne or Indian chili powder*
  • 1-2 tbsp coriander powder
  • ½ tsp ground cumin
  • 1 lb lean ground beef (I use 93% lean)
  • 1 tsp black pepper
  • Salt
  • 1 c water
  • ¼ c tomato ketchup
  • 1 ½ tsp Worcestershire sauce
  • 2 tbsp sugar
  • 2-3 tbsp softened butter
  • 24 Hawaiian rolls (two 12 packs) or any mildly sweet rolls
  • handful chopped cilantro
4.3/5 (30 Votes)

By

Every Halloween our family has these and spooky carrots

  • 1 pound ground beef
  • 1/2 cup chopped celery
  • Sprinkle of onion powder
  • 1/4 cup flour
  • 1/2 cup water
  • 1/2 cup catsup
  • 1/8 cup mustard
  • 1 T. brown sugar
  • 1 T. Vinegar
4.3/5 (22 Votes)

By

Cook beef, onions and spices until meat is no longer pink

  • 1 lb. ground beef
  • 1 small onion, minced
  • 1/2 tsp pepper
  • 1/4 tsp chili powder
  • 2 tbsp flour
  • 1/2 tsp Worcestershire sauce
  • 3/4 cup ketchup
  • 2 pkgs. Pillsbury crescent dinner rolls
  • Mozzarella cheese
4.1/5 (24 Votes)

By

Tender and flavorful

  • 1 can Milnot milk
  • 2 cups minute oats
  • 1/2 cup onions
  • 2 tsp chili powder
  • 3 lbs hamburger
  • 2 eggs
  • 1/2 tsp garlic powder
  • salt and pepper
  • Sauce:
  • 1 cup brown sugar
  • 2 tbs liquid smoke
  • 1/2 tsp garlic
  • 2 cups ketchup
  • 1/2 cup finely diced onion
4.3/5 (15 Votes)

By

Cook Hamburg in pan, add sauce and simmer until thickened

  • 1 1/2 tsp mustard
  • 2 tsp ketchup
  • 1/2 Cup sugar
  • 1/2 Cup vinegar
4.3/5 (21 Votes)

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