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Cowboy Casserole


Rate this recipe 4.1/5 (16 Votes)


  • 1 pound hamburger
  • 1 medium onion, chopped
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 (10 oz) package frozen peas
  • garlic powder to taste
  • pepper to taste
  • 1 1/2 cups cheddar cheese
  • 1 pound bag tater tots


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 325F

Step 2

Cook the hamburger with the onion in a skillet until the pink is gone. Drain extra fat. Stir in the soup and peas

Step 3

Sprinkle generously with garlic powder and pepper

Step 4

Spray casserole dish with cooking spray and spread the hamburger mixture over the bottom of the pan.

Step 5

Toss the cheese with the frozen tater tots and spread over the casserole. Bake approximately 1 hour, until cheese is bubbly

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