Cowboy Casserole
By amylk103
Rate this recipe
4.1/5
(16 Votes)
Ingredients
- 1 pound hamburger
- 1 medium onion, chopped
- 1 can (10.75 oz) cream of mushroom soup
- 1 (10 oz) package frozen peas
- garlic powder to taste
- pepper to taste
- 1 1/2 cups cheddar cheese
- 1 pound bag tater tots
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 325F
Step 2
Cook the hamburger with the onion in a skillet until the pink is gone. Drain extra fat. Stir in the soup and peas
Step 3
Sprinkle generously with garlic powder and pepper
Step 4
Spray casserole dish with cooking spray and spread the hamburger mixture over the bottom of the pan.
Step 5
Toss the cheese with the frozen tater tots and spread over the casserole. Bake approximately 1 hour, until cheese is bubbly
You'll also love
-
Gerri Maries Creamy Romen
4.3/5
(6 Votes)
-
Chicken Corn Chowder
4.1/5
(15 Votes)
-
Chicken Fajitas
4.1/5
(15 Votes)
-
Thiruvaadhirai thaalatham...a gravy
4/5
(22 Votes)
-
Cheese and Onion Scrambled Eggs
4.2/5
(13 Votes)
-
Greek Turkey Burgers
4.2/5
(13 Votes)
-
Hamburger & Cabbage Casserole
4.2/5
(13 Votes)
-
Beef stroganoff
4.2/5
(5 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe