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My mom used to make this for me as a kid. It always makes me think of home.

Rate this recipe 3.7/5 (11 Votes)


  • 2 cups vegetable broth
  • 1 cup vegan whipping cream
  • 1/2 pkg Velveeta cheese
  • 1 pkg vegan soy cheddar cheese, shredded
  • 1 onion, diced
  • 3 heads of broccoli, broken apart
  • 1 tbsp pepper


Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Saute onions until caramelized.

Step 2

Bring all ingredients to a boil and simmer 20 minutes until broccoli is just tender.

Step 3

Blend half of the soup until smooth. Serve with homemade bread.


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VIDEO: Gluten-Free Broccoli Pizza

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  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham


  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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CHEESY BROCCOLI SOUP Rice + ham + broccoli mix