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Salad of red beans with curd cheese, red onion and seasonal salad


Tuscan salad, seasoned in coloristics Italian flag . Just a few spoons enough to stomach formed pleasant weight . A very useful thing in terms of the morning, when it is difficult to push a large dose of biomass and there are things that should . Also arugula in this salad feel confident corn salad leaves and sorrel , but is best behaves green leek . Using it, you can , by the way , abandon garlic. This salad is generally allows many plot deviations. For example, instead of salt , you can use soy sauce - in conjunction with beans it is very appropriate , and to heighten the seemliness can drip into the bowl a little balsamic vinegar .

Rate this recipe 4.1/5 (8 Votes)


  • ingredients
  • Canned beans 400g
  • Ground black pepper to taste
  • Salt to taste
  • Lemons 1 piece
  • 2 cloves garlic
  • Olive oil 50 g
  • Arugula 100g
  • Curd cheese 200g
  • Red onion 50 g
  • Print recipe
  • instruction


Servings 4
Level of difficulty Average
Cooking time 7mins
Cost Average budget


Step 1

1. To open two cans of red kidney beans in brine , drained and rinsed beans juice with cold water. Not want to use canned beer , and cooked beans themselves should think about preparing this salad the night before . First, soak the beans overnight , then cook them over low heat until tender .

Step 2

2 . Cooked beans mixed with finely chopped red onion , greens , such as arugula ( which, for convenience of eating , you must first tear hands ) , crushed garlic , olive oil, lemon juice and cheese curd .

Step 3

3 . Salt and pepper, to give products two minutes to get used to each other and serve with a glass of Nobile di Montepulciano, if the wine is left in the evening .


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Salad of red beans with curd cheese, red onion and seasonal salad Scalloped Potatoes