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Salad of red beans with curd cheese, red onion and seasonal salad

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Tuscan salad, seasoned in coloristics Italian flag . Just a few spoons enough to stomach formed pleasant weight . A very useful thing in terms of the morning, when it is difficult to push a large dose of biomass and there are things that should . Also arugula in this salad feel confident corn salad leaves and sorrel , but is best behaves green leek . Using it, you can , by the way , abandon garlic. This salad is generally allows many plot deviations. For example, instead of salt , you can use soy sauce - in conjunction with beans it is very appropriate , and to heighten the seemliness can drip into the bowl a little balsamic vinegar .

Rate this recipe 4.1/5 (8 Votes)

Ingredients

  • ingredients
  • Canned beans 400g
  • Ground black pepper to taste
  • Salt to taste
  • Lemons 1 piece
  • 2 cloves garlic
  • Olive oil 50 g
  • Arugula 100g
  • Curd cheese 200g
  • Red onion 50 g
  • Print recipe
  • instruction

Details

Servings 4
Level of difficulty Average
Cooking time 7mins
Cost Average budget

Preparation

Step 1

1. To open two cans of red kidney beans in brine , drained and rinsed beans juice with cold water. Not want to use canned beer , and cooked beans themselves should think about preparing this salad the night before . First, soak the beans overnight , then cook them over low heat until tender .

Step 2

2 . Cooked beans mixed with finely chopped red onion , greens , such as arugula ( which, for convenience of eating , you must first tear hands ) , crushed garlic , olive oil, lemon juice and cheese curd .

Step 3

3 . Salt and pepper, to give products two minutes to get used to each other and serve with a glass of Nobile di Montepulciano, if the wine is left in the evening .

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Salad of red beans with curd cheese, red onion and seasonal salad roastd cheddar broccoli