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Rocket recipes - 8 recipes

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Rocket recipes

By

Sundried Tomato pesto with applewood cheddar and julienne pear elevate this flatbread to a savoury-delicious level

  • 2 duck legs
  • olive oil or duck fat (enough to confit)
  • 1 3/4c flour
  • 1/2t sugar
  • 1 package yeast
  • 1 tsp salt
  • 3/4c water
  • 1c sundried tomatoes
  • tbsp tomato paste
  • 1 clove garlic
  • tsp balsamic glaze
  • tbsp fresh oregano
  • 4 shallots
  • 100g applewood cheddar
  • 1 bartlett pear
  • 1c arugula
  • tbsp olive oil
  • tbsp lemon juice
  • s&p
4/5 (33 Votes)

By

Cut the pastry into into 4, and cut the squares obtained on the diagonal

  • 1 puff pastry (rectangular 9x16)
  • 1 egg yolk, diluted
  • stuffing:
  • 8 oz cottage cheese
  • 1 lemon and some grated zest
  • 1/3 cup arugula, cut
  • fine
  • 1/4 teaspoon salt
  • a little pepper
  • 10 oz green asparagus, cut into 2 long
  • a little salt
  • 1/2 tbsp oil
4.6/5 (26 Votes)

By

To prepare the rice: Rinse the rice in cold water in a colander until the water is transparent and not white

  • To prepare the rice:
  • 3/4 cup sushi rice
  • 1 3/4 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • To prepare the sushi:
  • 12 cooked shrimps
  • Cayenne pepper
  • a dash of fresh lemon juice
  • 4 nori sheets (seaweed)
  • a small handgul of rocket leaves (arugula)
4.2/5 (6 Votes)

By

Tuscan salad, seasoned in coloristics Italian flag

  • ingredients
  • Canned beans 400g
  • Ground black pepper to taste
  • Salt to taste
  • Lemons 1 piece
  • 2 cloves garlic
  • Olive oil 50 g
  • Arugula 100g
  • Curd cheese 200g
  • Red onion 50 g
  • Print recipe
  • instruction
4.1/5 (8 Votes)

By

Wash and cut sticks pear, reserve

  • 1 duck breast
  • dried pepper (type Labeyrie)
  • Half of a juicy pear
  • Some arugula
  • 1 sheet of soy paper with sesame seeds
  • Utensils:
  • Bamboo mat (Makisu)
  • plastic wrap
4.2/5 (25 Votes)

By

Prepare the dressing by mixing all ingredients

  • - 2 handfuls of arugula
  • - 6 cherry tomatoes
  • - 1 small piece of ricotta
  • - 6 sun dried tomatoes
  • - Parmesan cheese
  • - A few leaves of basil
  • - Coarse salt
  • - 1 Green pepper
  • For the dressing:
  • - 1 tablespoon wine vinegar
  • - 1 tablespoon balsamic vinegar
  • - 1 tablespoon olive oil
  • - 1 teaspoon of mustard
  • - 1 dash lemon juice
3.5/5 (50 Votes)

By

Preheat oven to 375 Important: the cooking is done in two stages

  • puff pastry
  • 5 cups arugula
  • 12 oz fresh tofu
  • parmesan
  • Gruyère
  • 1 ball of mozzarella in its liquid
  • Olive oil, salt, pepper
3.4/5 (134 Votes)

By

Place a pepper of each color on the grill, when the skin is black, put them in a plastic bag, let cool, remove skin

  • 2 yellow peppers
  • 2 red peppers
  • 2 green peppers
  • 3 cloves of garlic
  • capers
  • anchovies
  • peppercorns
  • olive oil
  • arugula
  • grated parmesan
1.5/5 (74 Votes)

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Tricolor Peppers, Arugula, Parmesan Duck Confit Flatbread