The best confit recipes - 2 recipes
If you like this, you'll definitely like: foie gras terine, duck, terrine, beef burgundy
Chef Tips and Tricks
VIDEO: Strawberry Ginger Biscuit Tiramisu
You'll be eating this tiramisu with a twist all summer!
Ingredients
- 2 cups strawberries
- 12 oz (1 1/2 cups) mascarpone cheese
- 1/2 cup sour cream
- 1/2 cup icing sugar
Method
- Blend the strawberries to a pulp.
- Mix the mascarpone cheese, sour cream, and sugar.
- Crush the ginger biscuits.
- In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
- Top off with a fresh sliced strawberry and some ginger biscuit crumbs.
Top rated Confit recipes
Duck Confit Flatbread
By sbeck32, Chef Beck Catering
Sundried Tomato pesto with applewood cheddar and julienne pear elevate this flatbread to a savoury-delicious level
- 2 duck legs
- olive oil or duck fat (enough to confit)
- 1 3/4c flour
- 1/2t sugar
- 1 package yeast
- 1 tsp salt
- 3/4c water
- 1c sundried tomatoes
- tbsp tomato paste
- 1 clove garlic
- tsp balsamic glaze
- tbsp fresh oregano
- 4 shallots
- 100g applewood cheddar
- 1 bartlett pear
- 1c arugula
- tbsp olive oil
- tbsp lemon juice
- s&p
Skrei Cod Confit
YUM!Food Porn
By Gitanjali Roche
Skrei Cod Confit. Discover our recipe
- 4 pieces of Skrei cod (110g each)
- ½ liter of grapeseed oil
- The zest of two lemons
- 10 capers
- 1 green onion
- 5 pitted black olives
- 1 beef heart tomato
- 15g fresh ginger
- Olive oil
- Salt
- Pepper
Any burning questions? Our chefs answer!