Our best terrine recipes - 5 recipes
If you like this, you'll definitely like: foie gras pate, beef burgundy
Chef Tips and Tricks
What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!
INGREDIENTS
- 1 Cup of rice
- 2 Cinnamon sticks
- 7 Cloves
- 4 Cups of milk
- 1 Cup of sweetened condensed milk
- Dulce de leche
Powdered cinnamon
METHOD
- In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
- Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
- In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon.
- Enjoy!
Top rated Terrine recipes
Terrine of chicken with pesto

By Nanoud , blog On dine chez Nanou
Cut chicken breasts into thin slices, salt and pepper
- 1 1/3 lb chicken breast
- 1 large bunch of basil
- 2/3 gr of grated parmesan
- scant 1/2 cup of pine nuts
- 8 tbsp olive oil
- 1 tablespoon wine vinegar
- 1 jar of sun dried tomatoes
- 2 balls of mozzarella di bufala
- 16 slices of ham
Salmon Terrine Surprise

By Elisah du blog Aux plaisirs Culin'air de Marie
Slice and cook the leeks in a pan with a knob of butter until they are tender
- 4 slices of smoked salmon
- 1 cup leeks
- 2 oz cheese with garlic and herbs
- 1/2 cup heavy cream
- 2 leaves of gelatine
- 1 tomato
- chives
- salt and pepper
Gougères: how to make classic, airy French cheese puffs

By Chef Christophe
Take a cue from this STEP-by-STEP recipe for Gougères HERE!!!
Terrine of sardines

By Thomas
Start by rinsing the sardine fillets, dry, halve
- 16 oz of sardine fillets
- 16 oz ricotta
- 8 oz fresh goat cheese
- 3 stalks celery
- 1 lemon
- 2 tbsp harissa
- 5 tbsp olive oil
- Salt and pepper
Monkfish Terrine

By Christine
Monkfish Terrine. Discover our recipe
- 1 monkfish tail 2 1/2 lbs
- 1 1/3 lb cod or whiting fillets
- 1 bunch of tarragon
- Juice of 1 lemon
- 1 oz sorrel leaves
- 1 1/2 cups of bread
- scant cup of milk
- 3 eggs
- scant cup of cream
- 1 1/2 tbsp butter
- nutmeg
- salt and pepper
15 simplified Julia Child recipes to celebrate her birthday in style

Julia Child was the queen of French cooking that we all adored. Celebrate her birthday on August 15th by paying homage to her recipes!
Ham Terrine with Zucchini

By Cendrillondu29
Preheat oven to 350 ° F
- 10 oz cooked ham
- 2 zucchini
- 2 eggs
- 8 oz (2 cups) Gouda
- 1 scant cup of olive oil
- 1 clove of garlic
- 2 tbsp butter
- salt
- pepper
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