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Our best terrine recipes - 5 recipes

If you like this, you'll definitely like: foie gras pate, beef burgundy

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Terrine recipes

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Cut chicken breasts into thin slices, salt and pepper

  • 1 1/3 lb chicken breast
  • 1 large bunch of basil
  • 2/3 gr of grated parmesan
  • scant 1/2 cup of pine nuts
  • 8 tbsp olive oil
  • 1 tablespoon wine vinegar
  • 1 jar of sun dried tomatoes
  • 2 balls of mozzarella di bufala
  • 16 slices of ham
4.4/5 (13 Votes)

learn all about foie gras from its history to our favorite recipes

By

Slice and cook the leeks in a pan with a knob of butter until they are tender

  • 4 slices of smoked salmon
  • 1 cup leeks
  • 2 oz cheese with garlic and herbs
  • 1/2 cup heavy cream
  • 2 leaves of gelatine
  • 1 tomato
  • chives
  • salt and pepper
4.2/5 (40 Votes)

By

Take a cue from this STEP-by-STEP recipe for Gougères HERE!!!

12 478 shares

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Start by rinsing the sardine fillets, dry, halve

  • 16 oz of sardine fillets
  • 16 oz ricotta
  • 8 oz fresh goat cheese
  • 3 stalks celery
  • 1 lemon
  • 2 tbsp harissa
  • 5 tbsp olive oil
  • Salt and pepper
4.5/5 (58 Votes)

By

Monkfish Terrine. Discover our recipe

  • 1 monkfish tail 2 1/2 lbs
  • 1 1/3 lb cod or whiting fillets
  • 1 bunch of tarragon
  • Juice of 1 lemon
  • 1 oz sorrel leaves
  • 1 1/2 cups of bread
  • scant cup of milk
  • 3 eggs
  • scant cup of cream
  •  1 1/2 tbsp butter
  • nutmeg
  • salt and pepper
3.4/5 (271 Votes)

Julia Child was the queen of French cooking that we all adored. Celebrate her birthday on August 15th by paying homage to her recipes!

613 shares

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Preheat oven to 350 ° F

  • 10 oz cooked ham
  • 2 zucchini
  • 2 eggs
  • 8 oz (2 cups) Gouda
  • 1 scant cup of olive oil
  • 1 clove of garlic
  • 2 tbsp butter
  • salt
  • pepper
3.2/5 (201 Votes)

Any burning questions? Our chefs answer!

Ham Terrine with Zucchini Terrine of chicken with pesto