How To Make The Ultimate Sheet-Pan Grilled Cheese

An All-Time Classic

A grilled cheese sandwich is comfort food at its finest. Thick white bread slathered with salted butter, loaded with cheese, more cheese, and a sprinkling of even more cheese. 

The only problem is, when looking forward to such a tasty treat, we want to make sure it's perfect. We've found the only way of gaining such a thing, it to make your grilled cheese sandwich using a sheet-pan. 

This method requires less attention compared to the stovetop method, and also allows you to make a few sandwiches at a time. It also gives the edges of the bread a little crispiness, which perfectly compliments the cheesy ooziness . In just 10 mins. you'll have a gooey, golden brown grilled cheese sandwich ready to serve up and enjoy.

Ingredients

For 1 person:

• 8 sliced of thick, white bread 
• 1/2 cup salted butter 
• 1 1/2 cups grated Cheddar cheese (we like Cheddar with a sharp tang!)
  
• 4 tbsp Worcestershire sauce (optional)

Instructions

1. Preheat oven to 400°F, set a grilling rack 1/4 up of the oven, and line a sheet pan with parchment paper.
2. Take 4 slices of bread, and butter edge to edge. 
3. On the top half of the parchment paper, place the 4 slices of bread butter-side down. Sprinkle the cheese on top, drizzle over a teaspoon of Worcestershire sauce onto each slice of cheesy bread, and top with the remaining bread slices. 
4. Place on the rack and bake for 8 mins. The bread should be golden and the cheese should be just melted.
5. Enjoy immediately!