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The best zucchini recipes - 87 recipes

Find a tempting zucchini recipe for a delicious starter, side, or main. Zucchini are extremely versatile making any dish with zucchini a welcome addition to your recipe arsenol.

If you like this, you'll definitely like: butternut, pumpkin dinner recipes, eggplant, easy bell peppers, bell pepper chicken, cheddar cheese vegetarian recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Zucchini recipes

By

Here's a delicious Hungarian recipe for creamed zucchini with a hint of dill

  • 6 zucchini squash
  • 1 tbsp of salt
  • 1/2 cup white vinegar
  • 3 sprigs of fresh dill
  • 1 very small onion
  • sliced
  • 1/2 cup of sour cream
  • 1 tbsp Flour
  • 1 3/4 tbsp sugar
4.4/5 (199 Votes)

Try our step-by-step savory twist on flan!

By

For the roll: Cut through the middle for the cutlets

  • For rolls:
  • 2 chicken cutlets
  • Tapenade or sundried tomato caviar
  • mozzarella
  • 1 egg
  • 3 basil leaves
  • For the vegetables:
  • 1 zucchini
  • 1 carrot
  • 1 pepper half
  • 1 tomato
  • 1 clove of garlic
  • Olive oil and basil
3.1/5 (242 Votes)

A salad bursting with healthy, delicious ingredients that combine perfectly and make this recipe a definite must for when you need to get your greens!

By

Cut the tuna into four steak, being careful not to leave any cartilage or bones

  • - A beautiful tuna steak - 3 or 4 cm thick
  • - Teriyaki sauce (found in Asian stores)
  • - Sesame oil
  • - Some pinches of 5 spices
  • - 2 carrots
  • - 1 zucchini
  • - 1 red pepper
3/5 (261 Votes)

By

In a saucepan, boil the lentils and turmeric in water, then reduce heat and simmer until the lentils are cooked but...

  • 1 cup small yellow lenses.
  • 1/2 tsp. turmeric.
  • 1 1/4 cups of water.
  • 1 1/2 cups of diced zucchini.
  • 4 tbsp. vegetable oil.
  • 1 large onion
  • cut into thin strips.
  • 2 cloves garlic crushed.
  • 2 fresh green chilies
  • chopped.
  • 1/2 tsp. mustard seeds.
  • 1/2 tsp. cumin seeds.
  • some cilantro leaves and chopped fresh mint.
  • 6-8 curry leaves.
  • salt.
  • 1/2 tsp. sugar.
  • 4 tbsp. lemon juice.
  • 8 oz canned chopped tomatoes.
3.1/5 (222 Votes)

Whether you're vegetarian, you want to cut back on meat, or you just want to try a healthy new recipe – this simple recipe for zucchini burgers is just the thing!

By

Preheat oven to 350 ° F

  • 10 oz cooked ham
  • 2 zucchini
  • 2 eggs
  • 8 oz (2 cups) Gouda
  • 1 scant cup of olive oil
  • 1 clove of garlic
  • 2 tbsp butter
  • salt
  • pepper
3.2/5 (201 Votes)

By

Perfect zucchini bread

  • 3 eggs
  • 1 cup oil (or 1/2 cup oil and 1/2 cup applesauce)
  • 2 cups sugar
  • 2 cups zucchini
  • 1 tsp vanilla
  • 3 cups flour
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/4 tsp baking powder
  • 1 cup chopped nuts
4.4/5 (32 Votes)

By

This is a healthy frittata that I made using yellow summer squash, zucchini, onion and tomato

  • 266 g Zucchini
  • 1/2 cup Diced Onions
  • 1 cup Plum Tomato
  • 184 g Yellow Squash- 100g
  • 1 tbsp Organic Sunflower Oil
  • 3 cups 100% Egg Whites
  • 1 cup Fat Free Shredded Mozzerella
  • 1/4 tsp Ground Black Pepper
  • 1/4 tsp Sea Salt
  • 1/2 tsp Tomato Basil Garlic Seasoning Mix
3.7/5 (79 Votes)

By

- Cut the ends off zucchini and into 2 pieces lengthwise

  • 4 medium zucchini
  • 4 hot dogs or sausages
  • mustard
  • grated cheese
  • salt and pepper
3/5 (192 Votes)

By

Beet, Carrots , Potatoes , Zucchini and Chicken Purée (9 months +)

  • 1 Beet
  • 3 Carrots
  • 2 Potatoes
  • 1 Zucchini
  • 0,11 lbs Chicken
  • 1 tablespoon olive oil
4.4/5 (9 Votes)

By

Sauté onions 30 seconds, add finely chopped garlic, sauté for another thirty seconds

  • garlic
  • 2 or 3 new Onions
  • Parsley
  • thyme
  • 2 bay leaves
  • tarragon
  • Olive oil
  • 3 - 4 Zucchini
  • 1 green pepper
  • salt and pepper
4.6/5 (20 Votes)

More Zucchini recipes

Any burning questions? Our chefs answer!

Scallops on a bed of vegetables Hungarian Zucchini Squash with Dill (Tokfozelek)