from betsy low
- 6 lasagne noodles
- 1 chopped onion
- 1 1/2 lbs cooked chopped chicken
- 1 can mushroom soup
- 1 can cream of cheddar soup
- 1 1/2 cup cooked mushrooms
- 1/2 cup chopped celery
- 1/2 cup chopped zucchini
- 1/4 cup salsa
- 1/2 cup chopped peppers (red, green)
- 2 cup mozzarella cheese
- 2 cup cheddar cheese
Level of difficulty Average
Cost Average budget
cook noodles, cook chicken.
in large fry pan cook veggies.
add diced chicken, soups & salsa.
layer 1/2 noodles, 1/2 meat mixture, mozza chese, noodles, meat mixture, cheddar cheese.
cover with foil & cook in oven 40 mins.
uncover & bake 20 mins.
let stand 10 mins.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Salt, to taste
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.