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Corn Casserole

By

Rate this recipe 4.3/5 (19 Votes)

Ingredients

  • 1 box corn muffin mix (Jiffy 8oz box)
  • 2 eggs
  • 1 cup sour cream
  • 1 can creamed corn
  • 1 can kernel corn with all liquid
  • 1 stick butter
  • cut in pieces

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix eggs, sour cream, corn, margarine, and muffin mix.

Step 2

Stir well, pour into 2 qt casserole and bake. Mixture will be loose, but will thicken while baking. 350°, 1 hour.

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These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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