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Crockpot or stovetop- Chicken corn chowder


Rate this recipe 4.3/5 (24 Votes)
Crockpot or stovetop- Chicken corn chowder 0 Picture


  • 1 carrot
  • 1 onion
  • 2 celery
  • Bacon
  • Minced garlic
  • 1/4 flour
  • Corn
  • 4 cups chicken bouillon
  • Chicken
  • 3 potatoes
  • Salt and pepper
  • 2 cups milk


Level of difficulty Average
Cost Average budget


Step 1

All ingredients in crockpot
Mix 1 cup bouillon with flour and add
Cook and serve with crumbled bacon on top

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Crockpot or stovetop- Chicken corn chowder Crockpot Corn Chowder