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The best ways to cook chicken in a crockpot - 13 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Chicken in a crockpot recipes

By

The best way to make a chicken burrito!

  • 3 large frozen chicken breasts
  • 4 cups salsa
  • 2 can black beans
  • drained
  • Cumin
  • Garlic Salt
  • 3 cups rice
  • cooked
  • 12-24 tortillas (depends on the size)
  • Cilantro
  • Fiesta blend cheese
  • Guacamole (Optional)
  • Foil or plastic wrap
  • if storing in fridge or freezer.
4.1/5 (24 Votes)

By

In the insert of your crockpot, add all ingredients except cheese & tortilla strips

  • 1 pound boneless
  • skinless chicken breasts
  • 1 15 oz. can of sweet whole corn kernels
  • drained
  • 1 15 oz. can of diced tomatoes
  • drained
  • 5 cups chicken stock
  • 1 medium onion
  • chopped
  • 1 medium green pepper
  • chopped
  • 1 serrano pepper
  • de-seeded
  • de-veined
  • and chopped
  • 2 cloves of garlic
  • minced
  • 1/2 tsp. chili powder
  • 2 tsp. ground cumin
  • 1 1/2 tsp. kosher salt
  • 1 tsp. pepper
  • Monterey jack cheese
  • shredded
  • Tortilla strips
4.3/5 (6 Votes)

By

Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot

  • 2 large carrots
  • peeled and sliced about 1/2-inch thick
  • 2 large red or green bell peppers
  • cut into 1/2-inch chunks
  • 3 cloves garlic
  • finely minced
  • 4 boneless skinless chicken breasts
  • 2 tsp. ground ginger
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 8 ounces orange juice concentrate
  • 2 cups Mandarin orange segments or fresh orange segments
  • 2 Green onions
  • chopped
  • hot cooked rice
4.3/5 (5 Votes)

By

In a bag, combine the black pepper and flour

  • 2 lbs boneless skinles chicken thighs
  • cut into bite-sized pieces
  • 1/4 cup tapioca flour or arrowroot flour (Asian market for tapioca flour
  • Whole Foods for arrowroot flour)
  • 1/2 tsp black pepper
  • 2 Tbsp lard
  • coconut oil
  • avocado oil
  • or ghee
  • 2 green onions
  • chopped (white parts and green parts separated)
  • 3 garlic cloves
  • minced
  • 2 Tbsp paleo ketchup or organic tomato paste (http://infertilitythouartaheartlessbitch.wordpress.com/2013/09/08/paleo-ketchup/)
  • 1 Tbsp palm sugar
  • 1/2 tsp fresh ginger
  • minced
  • or 1/4 tsp dried ginger
  • 1 Tbsp sesame oil
  • 2 Tbsp rice wine vinegar
  • 3 Tbsp coconut aminos (or gluten free tamari…it is not “paleo” but better than going straight soy sauce)
  • 1 pinch red pepper flakes
  • 1/2 tsp sea salt
  • 1/2 cup cashews
4.6/5 (5 Votes)

By

All ingredients in crockpot Mix 1 cup bouillon with flour and add Cook and serve with crumbled bacon on top

  • 1 carrot
  • 1 onion
  • 2 celery
  • Bacon
  • Minced garlic
  • 1/4 flour
  • Corn
  • 4 cups chicken bouillon
  • Chicken
  • 3 potatoes
  • Salt and pepper
  • 2 cups milk
4.3/5 (24 Votes)

By

Put all your shit together and throw it in a crockpot

  • 4 (15 ounce) cans white beans
  • 1 (15 ounce) can pinto beans
  • 1 (14.5 ounce) mexican stewed tomatoes
  • 1 (4 ounce) can green chilis
  • 1/2 C salsa
  • 1 T taco seasoning
  • 1 chicken breast (frozen works well)
  • 1 chicken thigh (frozen works well)
  • 1/2 C sour cream
  • 1/2 C whipping cream
  • 1 t oregano
  • 1/2 t cumin
4.5/5 (13 Votes)

By

Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered

  • 8 bacon slices
  • 8 boneless
  • skinless chicken breasts
  • 2 (10 oz) cans roasted garlic cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup flour
  • salt and pepper to taste
4.5/5 (8 Votes)

By

Season both sides of chicken with lightly with salt and pepper, put into crock pot

  • 4 boneless
  • skinless chicken breasts (thighs would be fine too)
  • Salt and pepper
  • 1 cup honey
  • 1/2 cup soy sauce
  • 1/2 cup diced onion
  • 1/4 cup ketchup
  • 2 tablespoons vegetable oil (could also use olive oil or canola oil)
  • 2 cloves garlic
  • minced
  • 1/4 teaspoon red pepper flakes (optional – doesn’t really add heat
  • just adds more flavor)
  • 4 teaspoons cornstarch dissolved in 6 Tablespoons water
  • Sesame seeds
3.1/5 (14 Votes)

By

Originally found at www.http://whoneedsacape

  • 6 boneless
  • skinless chicken breasts
  • 2 (10.75 ounce) cans Cream of Chicken soup
  • 1 cup water
  • 1 cup diced onion
  • 1/2 cup shredded carrots (I buy the pre-cut matchstick cut carrots)
  • 4 T butter
  • cut into chunks
  • 1/2 t ground pepper
  • 1 T dried Rosemary
  • 1 cup milk
  • 1 (16 oz) can Pillsbury Grands Biscuits (do not cook)
0/5 (0 Votes)

By

Originally found at www.http://whoneedsacape

  • 4 boneless skinless chicken breasts
  • small bag of baby carrots
  • 2 20 oz cans of pineapple
  • undrained
  • 4 garlic cloves
  • chopped
  • 1 medium red onion
  • cut into chunks
  • 1 cup Teriyaki Sauce (I used Sweet Baby Ray's)
0/5 (0 Votes)

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