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The best ways to cook chicken in a crockpot - 13 recipes

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Top rated Chicken in a crockpot recipes

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In the insert of your crockpot, add all ingredients except cheese & tortilla strips

  • 1 pound boneless, skinless chicken breasts
  • 1 15 oz. can of sweet whole corn kernels, drained
  • 1 15 oz. can of diced tomatoes, drained
  • 5 cups chicken stock
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 serrano pepper, de-seeded, de-veined, and chopped
  • 2 cloves of garlic, minced
  • 1/2 tsp. chili powder
  • 2 tsp. ground cumin
  • 1 1/2 tsp. kosher salt
  • 1 tsp. pepper
  • Monterey jack cheese, shredded
  • Tortilla strips
4.3/5 (6 Votes)

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In a bag, combine the black pepper and flour

  • 2 lbs boneless skinles chicken thighs, cut into bite-sized pieces
  • 1/4 cup tapioca flour or arrowroot flour (Asian market for tapioca flour, Whole Foods for arrowroot flour)
  • 1/2 tsp black pepper
  • 2 Tbsp lard, coconut oil, avocado oil, or ghee
  • 2 green onions, chopped (white parts and green parts separated)
  • 3 garlic cloves, minced
  • 2 Tbsp paleo ketchup or organic tomato paste (http://infertilitythouartaheartlessbitch.wordpress.com/2013/09/08/paleo-ketchup/)
  • 1 Tbsp palm sugar
  • 1/2 tsp fresh ginger, minced, or 1/4 tsp dried ginger
  • 1 Tbsp sesame oil
  • 2 Tbsp rice wine vinegar
  • 3 Tbsp coconut aminos (or gluten free tamari…it is not “paleo” but better than going straight soy sauce)
  • 1 pinch red pepper flakes
  • 1/2 tsp sea salt
  • 1/2 cup cashews
4.6/5 (5 Votes)

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The best way to make a chicken burrito!

  • 3 large frozen chicken breasts
  • 4 cups salsa
  • 2 can black beans, drained
  • Cumin
  • Garlic Salt
  • 3 cups rice, cooked
  • 12-24 tortillas (depends on the size)
  • Cilantro
  • Fiesta blend cheese
  • Guacamole (Optional)
  • Foil or plastic wrap, if storing in fridge or freezer.
4.1/5 (24 Votes)

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Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered

  • 8 bacon slices
  • 8 boneless, skinless chicken breasts
  • 2 (10 oz) cans roasted garlic cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup flour
  • salt and pepper to taste
4.5/5 (8 Votes)

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Put all your shit together and throw it in a crockpot

  • 4 (15 ounce) cans white beans
  • 1 (15 ounce) can pinto beans
  • 1 (14.5 ounce) mexican stewed tomatoes
  • 1 (4 ounce) can green chilis
  • 1/2 C salsa
  • 1 T taco seasoning
  • 1 chicken breast (frozen works well)
  • 1 chicken thigh (frozen works well)
  • 1/2 C sour cream
  • 1/2 C whipping cream
  • 1 t oregano
  • 1/2 t cumin
4.5/5 (13 Votes)

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All ingredients in crockpot Mix 1 cup bouillon with flour and add Cook and serve with crumbled bacon on top

  • 1 carrot
  • 1 onion
  • 2 celery
  • Bacon
  • Minced garlic
  • 1/4 flour
  • Corn
  • 4 cups chicken bouillon
  • Chicken
  • 3 potatoes
  • Salt and pepper
  • 2 cups milk
4.3/5 (24 Votes)

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Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot

  • 2 large carrots, peeled and sliced about 1/2-inch thick
  • 2 large red or green bell peppers, cut into 1/2-inch chunks
  • 3 cloves garlic, finely minced
  • 4 boneless skinless chicken breasts
  • 2 tsp. ground ginger
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 8 ounces orange juice concentrate
  • 2 cups Mandarin orange segments or fresh orange segments
  • 2 Green onions, chopped
  • hot cooked rice
3.8/5 (6 Votes)

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Season both sides of chicken with lightly with salt and pepper, put into crock pot

  • 4 boneless, skinless chicken breasts (thighs would be fine too)
  • Salt and pepper
  • 1 cup honey
  • 1/2 cup soy sauce
  • 1/2 cup diced onion
  • 1/4 cup ketchup
  • 2 tablespoons vegetable oil (could also use olive oil or canola oil)
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional – doesn’t really add heat, just adds more flavor)
  • 4 teaspoons cornstarch dissolved in 6 Tablespoons water
  • Sesame seeds
3.3/5 (15 Votes)

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Originally found at www.http://whoneedsacape

  • 6 boneless, skinless chicken breasts
  • 2 (10.75 ounce) cans Cream of Chicken soup
  • 1 cup water
  • 1 cup diced onion
  • 1/2 cup shredded carrots (I buy the pre-cut matchstick cut carrots)
  • 4 T butter, cut into chunks
  • 1/2 t ground pepper
  • 1 T dried Rosemary
  • 1 cup milk
  • 1 (16 oz) can Pillsbury Grands Biscuits (do not cook)
0/5 (0 Votes)

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Originally found at www.http://whoneedsacape

  • 4 boneless skinless chicken breasts
  • small bag of baby carrots
  • 2 20 oz cans of pineapple, undrained
  • 4 garlic cloves, chopped
  • 1 medium red onion, cut into chunks
  • 1 cup Teriyaki Sauce (I used Sweet Baby Ray's)
0/5 (0 Votes)

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